Vegetable Malai Kofta.
You can cook Vegetable Malai Kofta using 18 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Vegetable Malai Kofta
- It's of For kofta:-.
- You need 2 of potatoes boiled.
- It's 1/4 cup of green peas boiled.
- You need 1 tsp of coriander powder.
- You need 1 tsp of cumin powder.
- You need 2 tsp of milk.
- Prepare to taste of Salt.
- It's of Oil for deep frying.
- Prepare 2 tbsp of Bread crumbs.
- It's of For gravy:-.
- You need 1 of Onion.
- Prepare 4 tbsp of tomato puree.
- Prepare 1 tbsp of garlic paste.
- It's 1 tsp of ginger paste.
- Prepare 2 of green chilies.
- You need 1 cup of fresh cream.
- It's 2 tbsp of oil.
- You need to taste of Salt.
Vegetable Malai Kofta step by step
- Take a mixing bowl add all the ingredients to the bowl except bread crumbs, add the boiled potatoes and peas and mash them well with the milk..
- Make 10- 12 small balls with the mixture..
- Heat the oil in a pan roll each balls in the bread crumbs and fry them till golden brown keep aside..
- For gravy:- Take a pan heat oil add chopped onion and green chilies and fry till brown..
- Now add ginger + garlic paste and fry for 3 minutes..
- Now add tomato puree and cook for 6-7 minutes.
- Add garam masala and salt..
- Reduce heat and mix well then add cream mix well..
- Ready to serve..
- Add kasoori meethi and cook for 5-6 minutes..