Recipe: Yummy Vegetable Malai Kofta

Swaadisht Nuskha


Vegetable Malai Kofta.

Vegetable Malai Kofta You can cook Vegetable Malai Kofta using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetable Malai Kofta

  1. It's of For kofta:-.
  2. You need 2 of potatoes boiled.
  3. It's 1/4 cup of green peas boiled.
  4. You need 1 tsp of coriander powder.
  5. You need 1 tsp of cumin powder.
  6. You need 2 tsp of milk.
  7. Prepare to taste of Salt.
  8. It's of Oil for deep frying.
  9. Prepare 2 tbsp of Bread crumbs.
  10. It's of For gravy:-.
  11. You need 1 of Onion.
  12. Prepare 4 tbsp of tomato puree.
  13. Prepare 1 tbsp of garlic paste.
  14. It's 1 tsp of ginger paste.
  15. Prepare 2 of green chilies.
  16. You need 1 cup of fresh cream.
  17. It's 2 tbsp of oil.
  18. You need to taste of Salt.

Vegetable Malai Kofta step by step

  1. Take a mixing bowl add all the ingredients to the bowl except bread crumbs, add the boiled potatoes and peas and mash them well with the milk..
  2. Make 10- 12 small balls with the mixture..
  3. Heat the oil in a pan roll each balls in the bread crumbs and fry them till golden brown keep aside..
  4. For gravy:- Take a pan heat oil add chopped onion and green chilies and fry till brown..
  5. Now add ginger + garlic paste and fry for 3 minutes..
  6. Now add tomato puree and cook for 6-7 minutes.
  7. Add garam masala and salt..
  8. Reduce heat and mix well then add cream mix well..
  9. Ready to serve..
  10. Add kasoori meethi and cook for 5-6 minutes..