Shahi Malai Kofta. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is Malai kofta curry recipe - Malai Kofta Restaurant Style - Aloo Malai Shahi Kofta curry.

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. You can cook Shahi Malai Kofta using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shahi Malai Kofta

Prepare of For koftas:-.
Prepare 1 cup of grated paneer.
It's 1 cup of boiled mashed potato.
You need 1/2 tbsp of cornflour.
You need of For stuffing:-.
Prepare 1 tbsp of grated paneer.
It's 1-2 drop of yellow food colour.
You need 1 tsp of Almond flakes.
It's 1 tsp of Raisins.
You need 1/2 tsp of pistachio chopped.
It's of For Gravy:-.
Prepare 2 tbsp of oil.
It's 1-2 of bay leaves.
It's 1 tsp of Ground spice mix ( black cardamom, cloves, peppercorns,red chilli.
You need 1/2 tsp of cinnamon powder.
You need 2 of onion paste.
You need 1.5 tsp of cashews paste.
You need 1/2 cup of yogurt.
It's 1 tbsp of ginger paste.
It's 1 tsp of coriander powder.
Prepare 1 tsp of cumin powder.
You need 1 tsp of kasoori methi.
You need to taste of Salt.
Prepare 3/4 cup of Heavy cream or milk.
It's 2 cup of warm water.

Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great side dish for rotis or even pulaos. With Malai Kofta, it is always celebration time! You could microwave or shallow fry the koftas if you With Malai Kofta, it is always celebration time!

Shahi Malai Kofta instructions

Take a mixing bowl add grated panner add salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough..
Take 1 tbsp grated paneer in a bowl add yellow food colour add chopped dry fruits red chilli powder mix well keep aside..
Make round balls stuff each ball with paneer dryfruit mixture roll them properly and deep fry them..
For gravy:- Take a pan or kadhai add oil bay leaves and ground spice mix..
Add onion paste mix it properly with the spice and saute for few minutes..
Add ginger paste, curd mix well..
Add salt a pinch of sugar saute for a minute..
Add roasted cumin powder and coriander powder..
Add cashews paste and 2 cup warm water mix them well..
Drop the koftas in the gravy simmer for 2-3 minutes and then heat off..
Stir the cream and sprinkle crushed kasoori methi and serve with naan or biryani..

This is one dish which nobody will get bored of even if. Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy whic. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Malai Kofta Recipe - Paneer Kofta With Mughlai Gravy.