Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.
Aloo Paratha is North India's favourite breakfast.
It is so filling and tasty that it is also enjoyed as dinner.
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence.
You can cook Aloo ka paratha using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Aloo ka paratha
- You need 1/2 kg of Wheat Flour:.
- It's 1/2 kg of Boiled Potatoes:.
- You need 1 large of Onions.
- You need 1/2 bunch of Green Coriander.
- You need 1 teaspoon of Crushed Green Coriander.
- You need 5-6 of Green Chilies.
- Prepare as per taste of Salt.
- It's 1 teaspoon/as per taste of Ground Red Chilli.
- You need of Oil/Ghee: as per taste.
When made right, Akoo Paratha is matchless in taste. But actually it is not easy to get this simple paratha recipe right. Tips to Make a Good Aloo Paratha. The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly.
Aloo ka paratha step by step
- Chopped green coriander, salt, ground red chilli, ground black pepper and crushed coriander powder to mashed potatoes and mix well..
- Potato batter is ready. It will be used to stuff parathas..
- Knead flour well and make balls..
- Flatten a flour ball like roti and 2 place tablespoons potato mixture and fold it inwards like we do for making a square paratha. Now flatten it and do this to all parathas..
- Heat tawa and bask paratha..
- Prepare all parathas similarly..
- Delicious aloo paratha is ready to serve. Enjoy with raita and pickles. TOMATO CHUTNEY.
- When both sides basked, apply oil or ghee on paratha and fry..
Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. Make a smooth and soft dough. aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes. Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling. It is a Punjabi favorite and makes for a great breakfast or brunch menu.
