Recipe: Delicious Chhena malai kofta

Swaadisht Nuskha


Chhena malai kofta. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious. Chhena Milk Kofta / Chena Kofta Curry- This is yet another classic Punjabi recipe of North Indian cuisine.

Chhena malai kofta Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. You can have Chhena malai kofta using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chhena malai kofta

  1. It's 200 gm of Chhena.
  2. It's 2 tbsp of Kaju powder-.
  3. You need 1 tbsp of Maida.
  4. Prepare 1 tbsp of Cornflour.
  5. You need 1/2 tsp of Chilli powder.
  6. You need 1 tsp of Garam masala powder-.
  7. It's to taste of Salt.
  8. It's 1/2 tsp of Sugar -.
  9. It's as needed of Oil to fry.
  10. You need -1 cup of Coconut milk.
  11. It's 1/2 cup of Milk-.
  12. You need 1/2 tsp of Rai-.
  13. Prepare 7-8 of Curry patta.

So, here koftas are made from grated paneer (cottage cheese). This easy Malai Kofta Recipe is the only one you'll ever need. Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta. Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal.

Chhena malai kofta step by step

  1. Take a bowl add chhena,kajupowder,cornflour,maida,salt,sugar,chillipowder,&garammasala mix well..
  2. Makes balls..
  3. Heat a pan add oil and dip fry the balls..
  4. Heat a pan add rai&currypatta crackle for a mints..
  5. Add salt,sugar,chillipowder,&garammasala powder..
  6. Add coconut milk&milk..
  7. Add kuffta&mix well.boil it 5 mints..
  8. Malei kuffta is ready to serve.Garnish with grated poneer serve it with rice,or roti or paratha..

Malai is a type of clotted cream, originating from the Indian subcontinent, used in the cuisine of the Indian subcontinent, especially, in regards to sweets from the Indian subcontinent. Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured tomato cream base sauce to make a Panner kofta koora, Panner Malai kofta recipe Kuzhambu, Panner torkari. Chhena Payesh is a revered Bengali dessert made of paneer while Malai ladoo is a rich milk dessert. The Chhena Payesh is creamy and silky, and ladoos are luscious and melt in your mouth.