Patisapta. Patishapta Recipe, Learn how to make Patishapta (absolutely This Patishapta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Repeat this process with rest of batter and filling. Serve Patisapta hot or chilled because both ways will provide you different taste and immense.

Patisapta brings grace and style to food lovers, health-conscious individuals by delivering fresh healthy and quick recipes. Hello user, I hope everyone is good. If you are looking for good quality Android apps, then this app is for you. You can cook Patisapta using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Patisapta

It's 1 cup of rice flour.
It's 1/4 cup of dessicated coconut.
You need 1/4 cup of date palm jaggery.
You need As needed of water for batter.
It's 1 pinch of salt.
Prepare 1 tea spoon of sugar.

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Patisapta instructions

Prepare a batter with the flour and water.
Add salt and sugar and mix well.
The batter should not be too thick or too runny.
Now prepare a filling with the jaggery and coconut.
Heat a pan and grease it with oil.
Spread the batter.
After a while keep a portion of filling in the middle and fold it.
The pitha is ready to serve.

How to make Patisapta Pithe -. A typical Bengali sweet dish - pancake stuffed with khoya mixture. Most relevant Best selling Latest uploads. Download Patisapta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. See more ideas about Food recipes, Easy meals and Cooking recipes.