Easiest Way to Prepare Perfect Ghee residue barfi or squares

Ghee residue barfi or squares. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee. Traditionally it was made by condensing milk for several hours, later sweetened and cooked until a thick consistency was reached. It was then pressed down in a tray, garnished with nuts and cut to squares.

In number theory, an integer q is called a quadratic residue modulo n if it is congruent to a perfect square modulo n; i.e., if there exists an integer x such that: Otherwise, q is called a quadratic nonresidue modulo n. This paneer barfi is one such sweet. You can also call these paneer peda. You can cook Ghee residue barfi or squares using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Ghee residue barfi or squares

1. You need 1 cup of ghee residue.
2. You need 1/2 cup of powdered sugar.
3. It's 2 tbsp of roasted wheat flour.
4. You need 11/2 tbsp of dessicated coconut.
5. It's 1 tbsp of roasted til /sesame seeds.
6. You need 1 tsp of roasted peanuts chopped finely.
7. It's 1 tsp of roasted cashewnuts chopped finely.
8. Prepare 1 tbsp of raisins.
9. Prepare 1/4th tsp of elaichi powder.
10. You need 4 of almonds chopped.
11. Prepare 1 tbsp of milk.

I sliced into squares. same barfi recipe with the same quantity of sugar too. you may need to attain one string consistency before attempting with sugar. lastly, you can make the same barfi recipe with your choice of flour. my personal recommendations would be to use maida, ragi or combination of wheat and plain flour. Heat a fry pan/karai without any ghee and When cooled, cut with sharp knife in square or diamond shapes. Cut the cherries in thin pieces and decorate the barfies by pressing one or two. The secret of this besan barfi with ghee success lies in the proportions of ingredients and the smart methods of cooking them.

Ghee residue barfi or squares instructions

1. Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store..

If the besan is not roasted. Besan barfi Recipe - This is the simple version of besan burfi recipe. It has rich flavors with soft, melt in your It looks lumpy and dry. You may think that ghee quantity looks less, but that is not the case here. I have estimated the square cuts and put the almond half in the center of the square piece.