Recipe: Perfect #Restaurant style shahi malai kofta

#Restaurant style shahi malai kofta.

You can have #Restaurant style shahi malai kofta using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of #Restaurant style shahi malai kofta

1. You need 1 of onion paste.
2. It's 4-5 of tomato purée.
3. Prepare 100g of Paneer (cottage cheese).
4. It's 3-4 of Boiled and grated potato.
5. You need 3 tbs of Corn flour.
6. It's to taste of Salt.
7. Prepare 50 gm of Cashew broken boiled and make a paste.
8. It's 1/4 tsp of Turmeric powder.
9. Prepare 1/2 tsp of Red chilli powder.
10. It's 1/2 tsp of Coriander powder.
11. Prepare of Coriander leaves chopped.
12. You need half cup of Fresh cream.
13. You need 1 piece of Cinnamon.
14. You need 2 of black cardamom.
15. You need 1 of tej patta.
16. Prepare 2 tbs of Oil.

#Restaurant style shahi malai kofta step by step

1. Take a pan add oil when hot add cinnamon cardamom and tej patta when aroma came add onion paste and sauté well add tomato purée and dry spices all sauté for 5 minutes now add cashew paste and stir well.
2. And make gravy add two cups of water and cook slowly for 20 minutes.
3. Now add cream and mix well and switch of the gas.
4. For kofta mash paneer very well add grated tomato and salt cornflour and make a soft dough.
5. Make a ball and fill little cashew and mawa add make rolls or oval shape which u like.
6. Fry in hot oil till golden brown.
7. Now take serving bowl put gravy and lastly put kofta and decorate with cashew and coriander leaves.