Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai Kofta using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Malai Kofta

You need 250 gm of Paneer (grated).
It's 2 of Potato (boiled & grated).
You need 3 of Tomato (medium size and diced).
It's 2 of Onion (medium size and sliced).
You need 2 of Green Chilli.
It's 2 teaspoon of Ginger-garlic paste.
You need 10-12 of Cashew nuts.
It's 10-12 of Almonds.
It's 7-8 of Raisins.
You need 8-10 of Pistachios.
You need 3 tablespoon of Cream.
It's 2-3 tablespoon of All purpose flour.
Prepare 1 teaspoon of Garam masala powder.
Prepare To taste of Salt.
It's 1/2 teaspoon of Turmeric powder.
Prepare 1 teaspoon of Red chilli powder.
It's 1 teaspoon of Coriander powder.
Prepare 1/2 teaspoon of Cumin powder.
You need 2 teaspoon of Kasuri Methi.
You need 1 of Bay leaf.
You need 1 of Cinnamon stick.
You need 2 of Elaichi.
It's 4-5 of Cloves.
It's 4-5 of Pepper corn.
Prepare as needed of Oil.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai Kofta instructions

Take a bowl, add grated paneer (take out little bit from it for garnishing), granted potato, salt, garam masala powder and maida into it and mix it well make a dough of it..
Cut small peices out of it and and and flaten it with your palm and stuff it with some finely chopped almonds, cashew nuts, pistachios and raisins and make ball of it..
Meanwhile, heat some oil in a pan and drop stuffed balls into it, one-by-one and deep fry it and try to fry it with spoon rather than with some spatula. (Don't fry a lot of balls in one batch, try tofry 4-5 balls at once.).
Put another pan on the flame and put some oil into it and fry some almonds and cashew nuts in it..
Then add onion into it and saute it well and add green chillies, ginger-garlic paste and tomato into it and let it cook till tomato get mushy..
Switch off the flame and allow it to cool for some time and grind in into fine paste without using water..
Again put a pan on the flame,add some oil and heat it. Then add pepper corn, elaichi, cinnamon stick and bay leaf into it and fry it well..
Into that oil add some turmeric powder, coriander powder, red chilli powder, cumin powder into it and let it cook and then quickly add the grinder mixture into it and allow it cook for some time till it leaves the sides of the pan..
Then add water as per your requirement and add salt, kasuri methi into it and let it boil properly..
Then add some fresh cream and garam masala powder into it and mix it well.
Then drop fried balls into it and cook it for some 4-5 minutes..
Switch off the flame. Serve it in some dish and garnish it with some grated paneer, chopped almonds, cashew nuts, pistachios and raisins..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.