Recipe: Tasty Aaloo ka paratha(potato flat bread) with mint chutney

Aaloo ka paratha(potato flat bread) with mint chutney. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a Aaloo paranthas usually don't have garlics but adding small size crushed and roasted garlics add to. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney.

Learn how to make Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. You can cook Aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aaloo ka paratha(potato flat bread) with mint chutney

1. You need of For paratha dough.
2. Prepare 2 cups of White flour.
3. Prepare 1/2 tsp of salt.
4. Prepare 1 tbsp of ghee or butter.
5. You need of water as required.
6. Prepare of For potato filling.
7. You need 2 of boiled, peeled and mashed potatoes.
8. Prepare 1/2 tsp of Salt.
9. It's 1/2 tsp of rosted griended cumin seeds.
10. Prepare 1 tsp of crushed red chilli.
11. It's 1/2 tsp of whole spices powder.
12. Prepare 1/2 tsp of rosted crushed Coriander seeds.
13. You need 2 of finly chopped green chillies.
14. Prepare 1/4 cup of Coriander leaves chopped.
15. Prepare 2 of tbspGhee or butter for each paratha.
16. Prepare of For mint chutney.
17. Prepare 1/2 cup of mint leaves.
18. You need 1 tsp of leveled salt.
19. It's 4 of green chillies.
20. It's 1/4 cup of Coriander leaves.
21. It's 1 tsp of cumin seeds rosted.
22. Prepare 1/2 cup of tamarind pulp.
23. You need of water as required.

My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. Easy Aloo Paratha Recipe: Step by Step Aloo Paratha Recipe, Tips to make Aloo Paratha at home, Aloo Paratha Ingredients, Aloo Paratha Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence. Paratha is a Indian flat bread and one of the most popular breakfast dishes throughout northern, central and western regions of India. Boil potatoes and cook until they are tender.

Aaloo ka paratha(potato flat bread) with mint chutney instructions

1. For chutney blend all ingredients or use stone sill, i used stone sill as shown.
2. Mix all ingredients of fillg.
3. Make balls of filling and sat a side.
4. Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown.
5. Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney.

Aloo Palak Paratha is a spicy potato stuffed spinanch flatbread. Can you guess what was it? This was 'Aloo Palak Paratha'—'Potato Stuffed Spinach Flatbread'. Doesn't that sound EXOTICALLY Delicious and Nutritious? Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.