Recipe: Tasty Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Malai kofta

1. Prepare 3 of big Boiled and mashed potatoes.
2. You need 1 tsp of Coriander powder.
3. You need 1 tsp of Red chilli powder.
4. You need to taste of Salt.
5. Prepare As needed of Cornflour for kofta.
6. It's As needed of Oil.
7. Prepare 1cup of Crumbled Paneer.
8. Prepare 1 cup of Peas.
9. It's As needed of Kaju.
10. Prepare 1 tsp of Red chilli powder.
11. You need 1 tsp of Coriander powder.
12. You need 2 of onion paste.
13. It's 2 of tomato puri.
14. Prepare 1 tbsp of Kaju paste.
15. It's As needed of Butter.
16. Prepare 1 tsp of Chat masala.
17. Prepare 1/2 bowl of Fresh Cream.
18. You need As needed of Green coriander.
19. It's 3 tsp of Curd.
20. You need 1 tsp of grated carrot.
21. Prepare 1 tsp of kasuri methi.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

1. Mash boil potatoes In a big bowl combine all the dry ingredients like salt chat masala and make a dough out of the potato mixture. Set it aside..
2. Assemble ingredients like pea, paneer, red chilli,salt green coriander, carrot,cumin powder Combine all the ingredients in a bowl and mux it well..
3. Make a small ball out of the potato mixture and flatten it.put 1 spoon mixture in centre..
4. Bring all the sides together and shape it like a ball. Make sure all the ends are sealed..
5. Heat oil in a pan and fry koftas until brown in colour.
6. Heat oil in a pan, add cumin seeds. As they start to crackle, add onion paste along with ginger-garlic paste. Saute for 2-3 minutes until onion starts to turn light brown in colour. Add tomato puree, cashew paste and curd..
7. Mix it well and add spices Cook for another 2 minutes until oil starts to separate..
8. Add some water and cover for few minute add kasoori methi, garam masala powder and adjust salt..
9. In the last add cream and koftas and serve it..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.