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Fried Modak: This modak is deep fried in oil instead of steaming.
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You can cook Modak using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Modak
- Prepare 1 cup of suji.
- It's 2 cups of water.
- Prepare 2 tablespoon of sugar.
- You need Pinch of salt.
- Prepare 2 tablespoons of ghee.
- It's of For stuffing.
- You need 1 cup of coconut grated.
- Prepare 1/2 cup of sugar.
- It's 10 of cashews.
- You need Pinch of Cardamom powder.
- Prepare As needed of Oil for deep frying.
How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. The taste, flavor and texture of mould made modak is similar to the hand made modak. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface. Modak Devanagari was designed by Sarang Kulkarni and Maithili Shingre and Modak Latin by Noopur Datye.
Modak instructions
- Take two cups of water to boil. Add sugar and Pinch of salt. Allowed to boil. Stir 1 cup of Suji and put off the gas. Knead it with 2 tablespoon of ghee and make small balls out of it.
- Mix sugar,coconut and cashews. Add cardamom powder. Try it till it became Brown.
- Then stuff this coconut into Suji balls cover it again, give a shape like a laddu. Then deep fry..
Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or. To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… Lets start with the ingredients. Download Modak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find high-quality Modak stock photos and editorial news pictures from Getty Images.