Recipe: Tasty Shalgam ki sabji

Swaadisht Nuskha


Shalgam ki sabji. Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. Shalgam ki sabji (indian spicy turnip curry) - SHARMA'S KITCHEN this sabji is very popular in india specially in punjab. shalgam ki sabki or turnip recipe. This Indian spiced turnip recipe is also known as shalgam ki sabzi.

Shalgam ki sabji Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with. Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable. Though it is a winter crop but now easily available through. You can cook Shalgam ki sabji using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shalgam ki sabji

  1. Prepare 500 gms of boiled shalgam.
  2. You need 4 of onion finely chopped.
  3. Prepare 2 of tomatoes.
  4. You need 1 tsp of zeera.
  5. You need 1 tsp of salt.
  6. Prepare 1 tsp of red chilli powder.
  7. You need 1 tsp of sugar.
  8. Prepare 4 tsp of green coriander.
  9. Prepare 4 tsp of oil.

Shalgam Matar Ki Sabzi Recipe Shalgam Matar Ki Sabzi (Turnips greens peas stir fried), is a great Stri fried Indian dry vegetable. Home » Shalgam ki Sabji (Spicy Turnip Curry). Shalgam or Turnip is a winter vegetable and is under rated. It is usually prepared with onions and tomatoes.

Shalgam ki sabji step by step

  1. Take a pan add oil,add zeera crackle it add chopped onion add chopped tomato cook it for 5-10 mins..
  2. Add salt,red chilli powder and mix it..
  3. Now add boiled and mashed shalgam and add sugar..
  4. Mix well,cook for 5 min..
  5. Shalgam ki sabji is ready Garnish with green coriander..

How to make Karele ke Chilke ki Sabzi - SK Khazana, recipe by MasterChef Sanjeev Kapoor. Home » FoodFood » Turban Tadka » Shalgam Aur Matar Ki Subzi. Search results for Shalgam Ki Sabzi recipes. Shalgam Gosht Patay Walay, Gur Walay Chawal, Teddy Bear Bread And Gajar Methi Ki Sabzi - Chef Sara Riaz always comes. To prepare Shalgam ki Sabzi, first peel the skin of turnips.