Rajma Lobia ka Salan Kidney Bean Curry. Rajma Lobia ka Salan Kidney Bean Curry Recipe in Urdu Hindi - RKK Ye hai meri rajma ya phir lobia beans ki recipe umeed hai aapko recipe pasand ayegi! My British Wife Makes Rajma Chawal (Kidney Bean Curry) My British Wife Makes Rajma Chawal (Kidney Bean Curry)

It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. If you're looking for a satisfying meal that comes. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". You can cook Rajma Lobia ka Salan Kidney Bean Curry using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Rajma Lobia ka Salan Kidney Bean Curry

You need 1 Cup of Kidney beans (Boiled kidney beans with 4 cups of water & 1/2 Tsp salt).
It's 5 Tablespoon of Oil.
You need 1 of Medium sized chopped Onion.
It's 1 Teaspoon of Ginger paste.
It's 1 Teaspoon of Garlic paste.
Prepare 1 Teaspoon of kashmiri chilli powder (Not spicy).
Prepare 1 Teaspoon of Coriander powder.
It's 2 Teaspoon of Red chilli powder.
Prepare 1 Teaspoon of Cumin seeds.
It's 1 Teaspoon of Cumin powder.
You need 1/2 Teaspoon of Garam masala.
It's 1/2 Teaspoon of Black pepper.
You need 1/2 Teaspoon of Turmeric powder.
It's of Salt as required.
You need of Water as required.
It's 1/2 Cup of Tomato puree.
You need 2-3 of Green peppers (Cut into sliced).
Prepare 1 Handful of fresh coriander.

This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin. This Afghan kidney bean curry, known as lubya/lubia/lobia depending on how the language is transliterated, is one of my favorite meals. I first had the dish at a local Afghan restaurant and can't get enough of it! The kidney bean is a variety of the common bean (Phaseolus vulgaris).

Rajma Lobia ka Salan Kidney Bean Curry step by step

Prepared all the ingredients..
Phir is ke baad ak bartan mein oil daly or oil ko achi tarha garam kary jub oil garam ho jaye to is mein onion dal dy or onion ko itna fry kary ke ye golden brown ho jaye..
Jub onion golden brown ho jaye to is mein ginger garlic paste add kary or achi tarha mixed kary..
Jub onion or ginger garlic achi tarha fry ho jaye to is mein kashmiri lal mirch,red chilli powder or coriander powder add kary..
Is ke baad is mein cumin seeds cumin powder or haldi shamil kar dy..
Is ke baad is mein namak garam masala or black pepper add kar dy..
Ab is sary spices ko achi tarha mixed kary or yahi rajma wala pani he thora thora add kary taky masala jaly nahi..
Ab is masaly ko achi tarha bhony taky ye oil chor dy jub ye oil chor dy tb is mein tomato puree shamil kar dy..
Ab is masaly ko tomato puree ke sath achi tarha pakaye taky ye oil chor dy or sath mein green chilli b shamil kar dy..
Ab last mein is mein ye lobia rajma shamil kar dy pani ke sath agr apko or shorba b chai ho to ap or pani shamil kar skty hai..
Ab ap isko cover kar ke 5-10 mint tak ke liye aram sy pakny dy jub 5-10 mint ho jaye to flame ko off kar dy or dishout kardy..
Mazy dar yummy rajma curry ready to serve..

It is named for its visual resemblance in shape and colour to a kidney. red kidney bean curry. I have a confession to make: For years, I have been cooking a dish that I love very very much but I haven't told you It's a box mix, people. And it makes the most fantastic rajmah, or kidney bean curry. This kidney beans curry is very easy to make with basic ingredients. Not to forget, it is very delicious, comforting and healthy dish.