Easiest Way to Make Yummy Chana Barfi

Chana Barfi. Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut, with the addition of a few dry fruits. A comfort food, the Chana Barfi invokes the sweet memories of childhood when the dish used to be a.

Roasting the chana dal mixture well gives the barfi and awesome aroma, while using hot milk reduces the amount of ghee required. Indian cuisine is oozing with delightful burfi recipes that will delight your taste buds with their tempting flavors, however one such burfi recipe that shines the brightest amongst all is Chana Dal Burfi. This lip-smacking recipe is a great dessert that you can binge eat after a hearty meal. You can cook Chana Barfi using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chana Barfi

1. Prepare 1 cup of khoya/mawa.
2. You need 1 cup of roasted chickpea (bhuni Chana Dal).
3. It's 1 cup of grated jaggery.
4. It's 1/4 tsp of nutmeg powder.
5. It's 8-10 of green cardamoms.
6. Prepare 2-3 tsp of desicatted coconut.
7. You need 2-3 tsp of ghee.

A comfort food, the Chana Barfi invokes the sweet memories of childhood when the dish used to be a tempting treat. Apart from being delectable, the Chana Barfi is a healthy alternative to other. Disclaimer: Images are for reference purpose only and Haldiram's reserved the rights for product packaging/size/name change without prior notice. Suggestions: Press or eat and check the dal if it is fried well or not. if the dal is crispy it crackles.

Chana Barfi instructions

1. Grind Chana Dal in Mixer grinder..
2. Heat ghee in a wok. Roast khoya until golden brown..
3. Add jaggery, chana dal powder, cardamom powder, nutmeg powder. Mix all properly. Stir continuously until whole mixture leaves the sides of wok..
4. Grease tray with ghee. Transfer mixture in tray. Spread it evenly with spatula. Garnish coconut powder. Cut into diamond pieces..
5. Rest it for 1-2 hrs. Serve instant Chana Barfi..

Barfi is one of the most delicious sweet served during festive seasons in India. It is a fudge made from sweetened gram flour, generous amounts of ghee, roasted chana, almonds and seasoned with cardamom to give it that unique twist in the taste. Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture. So do the additional step of sifting the besan. Getting the sugar syrup consistency right: this can really make or break your burfi.