Recipe: Appetizing Patishapta recipe | khoya khirer patishapta- a bengali pitha

Patishapta recipe | khoya khirer patishapta- a bengali pitha. This video is about Patishapta recipe in hindi khoya khirer patishapta- a bengali pitha. Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta ingredients and cooking method) About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert.

Patishapta Recipe, Kheer Patishapta Pitha Recipe, Bengali sweet, Khoya Kheer Patishapta, Patishapta with Kheer recipe. For more recipes related to Patishapta Pitha checkout Balushahi, Ghevar, Ghevar, Jalebi. You can also find more Mithais recipes like Besan ki Burfi Gulab Jamun Alutua Khajur Pinni. You can have Patishapta recipe | khoya khirer patishapta- a bengali pitha using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Patishapta recipe | khoya khirer patishapta- a bengali pitha

1. Prepare 1 liter of Milk.
2. It's 200 gms of Rice flour.
3. It's 100 grams of All purpose flour.
4. You need 1 packet of Instant milk powder.
5. Prepare 150 gms of Date palm jaggery.
6. Prepare 100ml of Milk.
7. Prepare 1tsp of Cardamom (3 whole) /powder.
8. Prepare 2 spoons of Desi ghee.
9. Prepare to taste of salt as required(a pinch).
10. It's of water.

Bengali patishapta pitha recipe, Bangladeshi Patishapta Pitha, Patishapta Pitha Recipe,patishapta, homemade recipe, bangladeshi recipe, bangla pitha recipe, Patishapta Pitha,easy pitha recipe, pitha recipe in bangla. Patishapta is a sweet and scrumptious Bengali recipe. Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. The Patishapta Pitha is a sweet with its outer layer made of flour and the inner stuffing made of different savories like coconut.

Patishapta recipe | khoya khirer patishapta- a bengali pitha step by step

1. STEP:1 At first for making rice pancakes batter,we have to mix rice flour,all purpose flour,and Jaggery solution in hot water, little bit milk in it with a pinch of salt.The batter should not too thick or too thin for pancakes. After mixing it well without any lumps,leave it for rest for 30 minutes..
2. STEP:2 For making khoya khir,take a kadhai/pan on low medium flame and pour 1Ltr milk in it.stir continuosly,add crushed cardamom. After milk reduced to half of the actual quantity,we should add 2spoonsfull of desi ghee and 50gms of date palm jaggery. After 10 mins,add instant milk powder to it and mix well.After a while it turned into kheer consistency (neither too thick nor thin).switch off the gas and leave it for cooling..
3. STEP:3 Take a tawa on low medium heat, apply little bit oil/ghee(make sure the amount of oil/ghee is little), spread all over the tawa and pour adequate amount of rice pancakes batter and make it a round shape,after one side cooking,apply adequate amount of khoya kheer to it in the middle of the pancakes, now turnes the pancakes to make rolls using hands. your delisious patishapta pitha is ready to eat...

Patishapta/Pitha recipe is a delicious and super tasty dessert recipe and everyone at your home will like this for sure, particularly kids. Patishapta Pitha - This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Patishapta is one of the Bengali sweets that is in highly in demand on all the traditional occasions. You can have the patishaptas at any time or simply after the meal. This is an ideal Bengali sweet recipe that can be served to celebrate any religious or cultural occasion.