How to Prepare Appetizing Mughlai malai kofta

Mughlai malai kofta. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. So malai kofta literally translates to koftas dunked in creamy sauce or gravy, There are various versions of making this dish.

Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. You can cook Mughlai malai kofta using 28 ingredients and 18 steps. Here is how you cook that.

Ingredients of Mughlai malai kofta

1. It's 1 cup of Grated paneer /cottage cheese.
2. You need 1 cup of Grated boiled potatoes.
3. You need 2 tablespoon of All purpose flour / maida.
4. You need to taste of Salt.
5. It's of For stuffing.
6. It's 2 tablespoon of Crushed cashew nuts.
7. It's 1 tablespoon of Raisins.
8. Prepare 1 tablespoon of Grated paneer.
9. You need of For gravy.
10. Prepare 1 medium size of Chopped onion.
11. It's 4 - 5 of Garlic cloves.
12. You need - 1 inch stick of Ginger.
13. It's 1 teaspoon of Red chilli powder.
14. It's 1 teaspoon of Kasmiri mirch powder.
15. It's 1 tsp of Coriander powder.
16. You need 1/2 tsp of Turmeric powder.
17. It's 1 of Black cardamom.
18. You need 1 of Green cardamom.
19. It's 1 inch stick of Cinnamon.
20. You need 2-3 of Black pepper.
21. Prepare 1 piece of Mace.
22. You need 2 tablespoon of Curd.
23. It's 1/2 cup of Milk.
24. Prepare 2 tablespoon of Cream.
25. You need 1/2 cup of Tomato puree.
26. It's to taste of Salt.
27. It's 1 cup of Oil.
28. Prepare 1 teaspoon of Chopped coriander leaves.

The recipe has evolved over time to this vegetarian version. Do not allow koftas to sit in the gravy or they. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the kofta's rather than.

Mughlai malai kofta step by step

1. Take a bowl add potatoes,grated cottage cheese,all purpose flour and salt and mix well.
2. Make a smooth dough..
3. Now make a stuffing..
4. In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese..
5. Now stuffing is ready..
6. Divide the dough into equal size balls..
7. Roll each balls between your palms..
8. Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely..
9. Heat oil in a pan and deep fry the malai kofta in a medium flame..
10. Now we make gravy..
11. In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilli powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste..
12. In another pan heat the oil..
13. Add spices paste and saute till spices leave the oil..
14. Add 1/2 cup of milk and 2 tbsp cream and mix well..
15. Add tomato puree and curd and mix well..
16. Add 1/2 cup of water and cover it to make semi thick gravy..
17. Add malai kofta into a bowl and pour the hot gravy..
18. Garnish with coriander leaves and serve..

Malai kofta recipe with step by step photos. learn how to make tasty and rich malai kofta with this easy step by step recipe. Malai kofta recipe is a delicious vegetarian variation of famous meatball koftas. A very well known mughlai dish. Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices. This Super soft raisin… In a bowl mix all kofta ingredients except for oil and flour slurry.