Easiest Way to Prepare Delicious Patishapta/ Bengali Pancake Roll

Patishapta/ Bengali Pancake Roll. Great recipe for Patishapta/ Bengali Pancake Roll. Patishapta/ Bengali Pancake is a delicious famous dessert recipe of Bengal. This is a traditional recipe of Bengal.

Bengali Patishapta Recipe Recipe Video in Hindi Patishapta is a yummy and super scrumptious dessert recipe and everyone at your home will like this for sure, especially kids. So, today we are sharing a traditional Bengali pancake recipe, named Patishapta and with you all. These crepes are prepared with refined flour, rice flour and […] Patishapta Pitha is a Bengali cuisine which can be tried by many sweet lovers. You can cook Patishapta/ Bengali Pancake Roll using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Patishapta/ Bengali Pancake Roll

1. It's of For filling:.
2. Prepare 1.5 litre of full fat cow milk.
3. You need 5 tbsp of sugar.
4. You need 5 of cardamoms crushed.
5. It's of For batter:.
6. Prepare 5 tbsp of whole wheat flour/atta.
7. You need 5 tbsp of all purpose flour/ maida.
8. It's 5 tbsp of sugar.
9. You need 3 tbsp of Gobind bhog rice paste.
10. It's 1 cup of milk.
11. Prepare of Water as required.
12. It's of For frying:.
13. It's 3 tbsp of refined oil.

It is a very popular Bengali sweet dish prepared on the auspicious day of Makar Sankranti or Poush Parbon. It is specially garnished with green cardamom powder and granulated sugar. Flip the pancake and allow to cook the other side. Transfer to the plate and place some coconut mixture in the center of the pancake.

Patishapta/ Bengali Pancake Roll instructions

1. To make filling: boil 1.5 litre milk till 1/2 of it's quantity..
2. Add 5 tbsp sugar and 5 cardamoms crushed..
3. When it turns into semi liquid state, turn off the gas. Allow mixture/ filling to cool at room temperature..
4. To make batter: shift together whole wheat flour, all purpose flour, sugar, gobindobhog rice paste into a mixing bowl..
5. Gradually add milk and then water as your requirement. Keep mixing with your clean hand to make a smooth lump-free batter which is neither too thick nor too thin in consistency..
6. Keep cover the batter for 4 hours..
7. For frying: Heat non-stick tawa/pan and apply little oil by brushing/a piece of eggplant to grease it..
8. Pour 1 scoop of batter on the hot pan and spread the mix on the pan till it takes a circular shape or oval shape on a low heat..
9. After 10-15 seconds put about 1 table spoon of semi liquid kheer on the over the spread..
10. Roll the spread like a normal roll..
11. Fry the roll for about 30 second on low-medium flame and flip every 5-10 seconds, then remove..
12. Fry the remaining balance in the same way. Serve it at room temperature or cool (But if you wish, you can also serve it hot)..
13. Note: If Gobindobhog rice is not available near of your hand, you can replace equal quantity of semolina/suji/rava..

One patishapta is ready, keep aside in a plate. This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Patishapta Recipe - About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Patishapta is a type of pithe prepared on. A delicious Bengali sweet dish, patishapta is like a thin crepe or pancake made using flour, sooji (semolina), rice flour, and milk.