Aalu ka paratha. In the meantime, mix together mashed potatoes, finely chopped onions, zeera powder, red chili powder, and salt. aloo paratha recipe Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.
Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.
Aloo paratha With step by step photos.
Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
You can have Aalu ka paratha using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Aalu ka paratha
- Prepare 1 kg of aalu.
- It's 1 of big onion.
- Prepare 2 of tomatoes.
- It's 6 of green chillies.
- Prepare 1 tsp of haldi.
- You need 1/2 tsp of red chilli powder.
- You need 1 tbsp of red chilli crushed.
- It's 1 tbsp of crushed coriander.
- It's 1 tbsp of Salt.
- It's 1/2 cup of oil.
- It's 1/2 bunch of green coriander.
Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Aloo paratha is a dish wish a universal appeal!
Aalu ka paratha step by step
- Onion, tomatoes aur chillies ko cut krlain..
- Phr tomatoes mein red chilli powder, red chilli crushed, haldi.
- Aur salt add krain..
- Phr oil mein onion fry krain. Aur tomatoes and green chillies add krain aur bhoon lain..
- Ab aalu boil kar ke mashed krain aur crushed coriander masalai mein add kar ke bhoonlain. Akhir mein green coriander add krain..
- Ab aatai ki roti bailain aur us p mixture spread krain us p ek roti rkhain aur fry krlain...
North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo parathas taste best when served hot with pickles/achaar and curds. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. आलू पराठा एक स्वादिष्ट व्यंजन है जिसे ज्यादातर नाश्ते में या रात के खाने में परोसा जाता है। आम धारणा के विपरीत, पंजाबी आलू पराठा आसानी से घर पर तैयार.
