Malai kofta curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos.

But here I am sharing vegetarian malai kofta curry. Malai Kofta is a vegetarian dumpling dish made with the best curry sauce you will ever taste. We tried an array of different flavors and upon tasting the Malai Kofta, it became my favorite. You can cook Malai kofta curry using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Malai kofta curry

It's 200 gm of paneer.
You need 2 of boiled pattato.
Prepare 2 of onions sliced.
It's 3 of tomatoes slices.
Prepare 2-3 of green chillies.
Prepare of Oil for frying.
It's 1 teaspoon of Kasturi metthi.
Prepare 2 tablespoons of cornstarch.
You need 2 tablespoons of all-purpose flour.
It's 2 teaspoon of red chilli powder.
Prepare 1 teaspoon of turmeric powder.
Prepare 1 teaspoon of Cummin powder.
Prepare 1 teaspoon of coriander powder.
Prepare 1 teaspoon of garam masala.
Prepare of Salt according to your taste.
Prepare 1/2 cup of fresh cream.
You need 1/2 cup of dry fruits (cashu and almonds).

Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Vegan malai kofta is a delicious Indian dish. Malai kofta recipe in a delicious and creamy gravy. For more recipes related to Malai Kofta Curry checkout Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta, Paneer Malvani Curry.

Malai kofta curry step by step

In a bowl add grated paneer, grated boiled potatoes, red chilli powder, salt, Cummin powder..
Add corn starch and all purpose flour 1 teaspoon oil and make a dough for koftas..
With your palms make small balls of dough and stuffed with crushed dry nuts. Roll it in dry maida and make a round balls..
Heat the oil in a pan and fry all koftas in slow flame till it's brown..
Koftas is ready..
In a pan heat 2 tablespoons oil add Cummin seeds, red chilli powder, turmeric powder, onion, tomatos, green chills,cashu and almond and cook for 2 minutes..
After cooling grind this in a grinding jar and stran it..
Again heat some oil in a pan and add the paste of gravy. Cook for 4-5 minutes add salt, fresh cream, kasuri methi and off the flame. Curry is ready..
Place the koftas in a bowl and pour gravy on it. Garnish with cream..
Serve with chapati or rice..

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta, despite its name, usually doesn't contain malai or cream. You need the ingredients to not be The curry sauce that goes with the kofta is really simple to make, and it comes together quickly. Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi.