Easiest Way to Cook Delicious Kuttu ki Barfi

Swaadisht Nuskha


Kuttu ki Barfi. Learn how to make Kuttu Atta Ki Barfi step by step on Cooking Guru Sudha. Find all ingredients and method to cook Kuttu Atta Ki Barfi (Hindi). Kuttu ki roti or paratha are gluten free flatbreads made with buckwheat flour and mashed potatoes.

Kuttu ki Barfi Moong Dal Barfi is a traditional sweet of India and has a mouth-watering taste. Kuttu ki puri recipe or vrat ki poori - This can be eaten during Navratri vrat or Hindi fasting or upwas. Kuttu ka atta is much more easier to work with compared to rajgira and singhare ka atta. You can cook Kuttu ki Barfi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kuttu ki Barfi

  1. Prepare 2 tablespoons of dessicated coconut.
  2. Prepare 1 bowl of kuttu Ka atta.
  3. You need 1 cup of milk.
  4. You need 1 cup of sugar.
  5. It's 4 tablespoons of ghee.
  6. You need Pinch of kesar.
  7. Prepare 1 teaspoon of cardamom.
  8. Prepare 1 tablespoon of badam.

Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make. This is a Falihar, a food eaten on days of fast as grains are not eaten. Bareilly Ki Barfi has enough flavour to keep you going.

Kuttu ki Barfi instructions

  1. Firstly heat ghee then add kuttu Ka atta and saute it till light brown..
  2. Meanwhile in pan add milk, 1 cup water, cardamom powder, kesar, sugar and Boil it..
  3. Then add this mixture in kuttu Ka atta and mix it nicely and saute till it becomes dry..
  4. Then take plate spread the mixture on plate. Then sprinkle dessicated coconut everywhere..
  5. Then garnish with badam..
  6. Your delicious kuttu Ki barfi is ready..

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