Recipe: Delicious Mango Patishapta(mango crepes)

Mango Patishapta(mango crepes).

You can cook Mango Patishapta(mango crepes) using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mango Patishapta(mango crepes)

1. Prepare of Purée of 1 ripe mango.
2. Prepare 1 cup of rice flour.
3. It's 1/2 cup of all purpose flour.
4. It's 1/2 teaspoon of salt.
5. Prepare 1/2 cup of milk.
6. It's 1/2 cup of sugar.
7. It's 2-3 of almonds sliced for garnish.
8. You need 2-3 tablespoon of oil.
9. It's 1/2 cup of freshly finely grated coconut.
10. You need 200 of millilitres of sweetened condensed milk.

Mango Patishapta(mango crepes) step by step

1. Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat.
2. Once done take off heat and keep aside.
3. Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar.
4. Add mango purée and milk gradually to create a thick bit flowy batter.
5. Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue.
6. Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe.
7. Cook covered on one side till 2 minutes.
8. Add the prepared stuffing on one corner of the crepe and roll the crepe.
9. Turn the rolled crepe and cook for a minute before taking off heat.
10. Prepare crepes using the remaining batter too.
11. Serve warm/at room temperature garnished with sliced almonds /Icecream.
12. Enjoy!.
13. The mango crepes tastes just as good, without any filling.So if you are watching your calories, you can do without any toppings or filling..