How to Make Appetizing Malai Kofta

Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai Kofta using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Malai Kofta

1. It's 4-5 of Boiled potatoes - medium.
2. It's 2 of Onion medium.
3. You need 2 of Tomatoes medium paste/puree.
4. Prepare 1 tsp of Garlic ginger chilli paste.
5. You need 1 tsp of Melon and poppy seeds.
6. Prepare 1/4 cup of Broken Kaju.
7. Prepare 1 tbsp of Fresh cream/ malai.
8. Prepare 1/4 cup of Grated paneer.
9. It's 1 tsp of Corn flour.
10. It's 1 tsp of Bread crumbs.
11. You need to taste of Salt.
12. It's 1 tsp of Ciba haldi.
13. It's 1 tsp of Dhania powder.
14. You need 1 tsp of Lal mirchi powder.
15. You need 1 tsp of Ciba garam masala.
16. You need 1/2 tsp of Sugar.
17. It's 1/2 tsp of Kasoori methi.
18. It's 1 pc of Tej patta.
19. Prepare 2-3 pc of Clove.
20. You need 1 small pc of Dalchini.
21. You need 1 tsp of Oil.
22. It's as needed of Oil to fry.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai Kofta step by step

1. Take boiled potatoes in a bowl. Mash it and add salt and grated paneer and bread crumbs. Mix well..
2. Now take little portion of mixture and stuff kaju pieces and make in ball shape. Make all accordingly..
3. Coat/dust with corn flour. Fry them on medium hot oil till golden brown in colour. Keep aside..
4. Grind and make paste frm onion garlic ginger and chillies..
5. Make smooth b fine paste of melon seeds poppy seeds and kaju..
6. Heat oil in a kadai. Put tej patta, cloves and dalchini. Add onion paste. Mix well..
7. Cook till pinkish or translucent. Then add tomato paste. Cook till oil separates..
8. Add all dry masalas and sugar and garam masala..
9. Then add fresh cream or malai. Cook for a min..
10. Add desired water for gravy. Cover and cook till oil separates. Finally add crushed kasoori methi..
11. Now i a serving bowl take gravy and put koftas over it and garnish it with fresh cream..
12. Ready to eat with rumali roti/ tandoori roti/ paratha or naan..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.