How to Make Yummy Patishapta with Coconut

Swaadisht Nuskha


Patishapta with Coconut. To make patishapta, dates jaggery is really very important. Take one coconut and great it well. A bengali sweet dish recipe,patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters.

Patishapta with Coconut Patishapta pitha is one of the most popular bengali sweet delicacy. It is mainly prepared during "MAKAR SANKRANTI" in the winter season. Patishapta Recipe, Kheer Patishapta Pitha Recipe, Bengali sweet, Khoya Kheer Patishapta Here is our first-time food making vlog! You can cook Patishapta with Coconut using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Patishapta with Coconut

  1. It's 1 cup of Grated coconut.
  2. Prepare 1 cup of Refined flour.
  3. You need 1/4 cup of Rice powder.
  4. You need 1/2 cup of sooji/ semolina.
  5. It's 1 cup of sugar.
  6. Prepare 1 cup of milk.
  7. Prepare tbsp of jaggery.
  8. You need As needed of Oil for frying.
  9. You need of Water as required.
  10. Prepare 2 tbsp of green cardamom.
  11. Prepare 1/2 cup of Khoya kheer.

Presenting Patishapta recipe with coconut and date palm jaggery. Sometimes coconut is combined with khoya/thickened milk, or only khoya or thickened milk is used. The patishapta may be drizzled with condensed milk or thickened milk. We do not like khoya, so I.

Patishapta with Coconut instructions

  1. In a bowl mix the grated coconut with jaggery..
  2. Heat a kadhai & saute the mixture on a low flame.Then add sugar,milk,cardamom powder..
  3. Keep stirring the mixture till it has become sticky.It will take 10/15min.Then add the khoya kheer.Keep aside & let it cool on it's own..
  4. Meanwhilein a bowl mix the maida,rice powder,sooji with a pinch of salt & water.Mix carefully till allthe lamps have dissolved..
  5. Heat a nonstick frying pan.Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle.Allow the mix to fry & swell up a beat..
  6. Place the freshly prepared patishapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.Serve hot..

Patishapta Pitha Recipe (Bengali Pan Cake with Coconut Filling) - Traditional Patishapta Recipe. The Best Coconut Filling Recipes on Yummly Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer.