Recipe: Appetizing Patishapta with Coconut

Swaadisht Nuskha


Patishapta with Coconut. To make patishapta, dates jaggery is really very important. Take one coconut and great it well. A bengali sweet dish recipe,patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters.

Patishapta with Coconut Patishapta pitha is one of the most popular bengali sweet delicacy. It is mainly prepared during "MAKAR SANKRANTI" in the winter season. Patishapta Recipe, Kheer Patishapta Pitha Recipe, Bengali sweet, Khoya Kheer Patishapta Here is our first-time food making vlog! You can have Patishapta with Coconut using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Patishapta with Coconut

  1. Prepare 1 cup of Grated Coconut.
  2. It's 1 cup of Refined flour.
  3. You need 1/2 cup of Suji/semolina.
  4. It's 1/4 cup of Rice powder.
  5. It's 1 cup of Sugar.
  6. You need 1 cup of Milk.
  7. Prepare 2 tbsp of Jaggery.
  8. It's as needed of Oil for frying.
  9. You need 2 tbsp of Green cardamom.
  10. Prepare of Water(as required).
  11. It's 1/2 cup of Khoya kheer.

Presenting Patishapta recipe with coconut and date palm jaggery. Sometimes coconut is combined with khoya/thickened milk, or only khoya or thickened milk is used. The patishapta may be drizzled with condensed milk or thickened milk. We do not like khoya, so I.

Patishapta with Coconut step by step

  1. In a bowl mix the grated coconut with jaggery,sugar..
  2. Heat a kadai & saute the mix on a low flame.Then add milk & the elaichi powder.Keep stirring the mix till it has become stickyIt will take 10/15min.Then add khoya kheer.Keep aside & let it cool on it's own..
  3. Meanwhile in a bowl mix the rice flour, maida,semolina with a pinch of salt & water.Mix carefully till all the lumps have dissolved..
  4. Heat a non-stick frying pan.Sprinkle some oil on it & spread out the flour mix in widr spirals to make a full circle.Allow the mix to fry & swell of a beat..
  5. Place the freshly prepared patishapta pithe fillingat the centre of the circle & roll it up.Keep frying till it's colour has chaged to light brown.Repeat with the remaining mix..

Patishapta Pitha Recipe (Bengali Pan Cake with Coconut Filling) - Traditional Patishapta Recipe. The Best Coconut Filling Recipes on Yummly Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer.