Recipe: Yummy Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Malai kofta

1. It's 4 of onions.
2. It's 7-8 of garlic.
3. You need 1 of small Ginger.
4. It's 10-12 of kaju.
5. It's 1 tbsp of poppy seed.
6. Prepare 1 tbsp of melon seeds.
7. You need 1/2 tbsp of sesame seeds (white).
8. You need 2 tbsp of ghee.
9. You need 2/3 of elaichi.
10. Prepare 1 TSP of jeera.
11. You need 1 of tejpata.
12. It's 1 of cinnamon stick.
13. You need 1/4 TSP of garam masala.
14. Prepare 1/4 TSP of kasurimethi.
15. You need 2/3 TSP of sugar.
16. You need 1 cup of milk.
17. You need 1 packet of gulab jamun packets for koftas.
18. Prepare 8-10 of kaju.
19. It's 8-10 of kishmiss.
20. It's 8-10 of badam for stuffing in koftas.
21. You need of Oil for deep fry.
22. It's to taste of Salt.
23. Prepare 1 tbsp of malai.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

1. Kofta: take pan, add oil heat it on law flame..
2. Take gulab jamun packet make a daough as instructed on packet. Make some round koftas and stuff some kaju, badam and kismish in them. Fry them on law flame and keep it a side..
3. Take bowl add some water heat the water on law flame. Ruffly chopped onions, garlic, ginger, kaju, melon seeds, poppy seed,seasme seeds.....boil them till onions become transparent....let them chill and grind make fine paste..
4. Take a pan add ghee, after that add jeera when it crackle add puree that we grind before.... Cover the lid cook until oil saprate, then add milk stir it well again boil it on law falme. Add some malai for reach taste..
5. Now add kasurimethi (crush with hand), slat, sugar, stir well, at last add garam masala..
6. Add fry koftas, cover with gravy, switch off the flame. Let the kofta in gravy atleast half and hour..
7. Ready to serve with rice or parathas.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.