How to Make Perfect Malai kofta(curdled milk)

Malai kofta(curdled milk). Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls served with smooth, rich & creamy gravy. Malai translates to cream and kofta to fried balls.

Wash it properly keep it hanged to remove water. Now it is time to make kofta. First mashed waterless dry chana then adds boiled potato & mash it again now add one by one flour, green. You can have Malai kofta(curdled milk) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Malai kofta(curdled milk)

1. You need 250 gram of curdled milk.
2. It's 1 table spoon of flour.
3. Prepare 1 tea spoon of baking soda.
4. Prepare 1 table spoon of ghee.
5. You need to taste of Salt and sugar.
6. You need 1-2 pieces of cardamom and Cinnamon.
7. Prepare of Oil for frying.
8. It's 1/2 cup of cream.
9. It's 1 table spoon of kaju paste.
10. It's 1 tea spoon of red chilli powder.
11. You need 1 table spoon of tomatoe sauce.
12. You need 1 tsp of garam masala.

Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! Milk is a mixture (called an emulsion) of butterfat, proteins, and water. When milk is boiled, the three components of the emulsion break apart: the milk proteins coagulate and separate from the water, producing what is commonly known as curdled milk.

Malai kofta(curdled milk) step by step

1. First Take Hung curdled milk,Salt,sugar,baking soda and mix it well to form the Dough.
2. Form little balls Of the dough.
3. Now heat a pan.Add oil & fry the balls & put them aside.
4. Then heat a pan, add garam masala and allow them to crackle.
5. Add kaju-kishmish paste,lal Mitch, cream,tomato ketchup & water in the pan. Then stir them.
6. Add the balls in the pan & cook it for a while.
7. Then serve it hot with Garnished fresh cream on the top..

Panner kofta koora, Panner Malai kofta recipe Kuzhambu, Panner torkari. Bring the sauce/gravy to a boil and then reduce the fire to a simmer. Add cream, If you don't have cream add little milk and mix fast without curdling and add finely grated. This easy Malai Kofta Recipe is the only one you'll ever need. Learn exactly how to make creamy, flavourful Malai Kofta at home with my expert tips.