Easiest Way to Make Yummy Malai kofta recipe

Malai kofta recipe. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in. Malai Kofta Recipe with stepwise photos.

Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Deep fried balls (koftas) made with potato and paneer are Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. You can have Malai kofta recipe using 23 ingredients and 15 steps. Here is how you cook that.

Ingredients of Malai kofta recipe

1. It's 1/2 Cup of Grated Paneer.
2. It's 3 tbsp of Grated boil potato.
3. You need 1 tsp of Salt As per your taste.
4. Prepare 1 tsp of Black Pepper Powder.
5. Prepare 1 tsp of kasoori Methi (Dried Fenugreek Leaves).
6. Prepare 2 tbsp of Dry fruits.
7. You need 1 tsp of Cumin Seeds.
8. You need 1 Piece of Bay leaf.
9. It's 4 of Corn Black pepper seeds.
10. Prepare 1 Piece of Cinnamon Stick.
11. You need 1 tsp of Coriander Seeds.
12. It's 1 piece of Black cardamom.
13. You need 1 piece of Green Cardamom.
14. It's 3 Pieces of Cloves.
15. It's 4 tbsp of Oil.
16. It's 1 tsp of Ginger and garlic paste.
17. Prepare 2 tbsp of Chopped Onion.
18. Prepare 2 tbsp of Chopped Tomato.
19. Prepare 2 tbsp of Cashew nuts.
20. You need 1 tsp of Turmeric Powder.
21. Prepare 1 tbsp of Kashmiri mirch powder.
22. It's 1 tbsp of Corianer powder.
23. It's 1 tbsp of Sabji masala powder.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. In this recipe we make easy swaps for those two non-vegan. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat.

Malai kofta recipe instructions

1. Heat a pan and add all the dry spices into it..
2. Add oil in the pan and let it splutter..
3. Add ginger, garlic and chopped tomato..
4. Add cashew nuts into it..
5. Add chopped onion in the pan and let it turn translucent..
6. Add salt, turmeric powder, coriander powder, kashmiri mirch powder and sabji masala powder..
7. Add water and let it cook for sometime..
8. When it gets cooked and extra water disappear then turn off the flame and let it cool down..
9. Take grated paneer and boiled potato, add salt, black pepper powder, kasoor methi, ginger and garlic paste..
10. Prepare dumpling and fill dry fruits into it..
11. Heat a griddle and add 2 tbsp of oil into it. and sear the kofta..
12. We will grind the ingredients in the pan which we left for cooling down..
13. In the pan add 1 tsp of oil and put the grind ingredients as shown in the image..
14. Add some water if required, then switch off the flame add kofta..
15. Serve it hot with any main course dishes..

The recipe has evolved over time to this vegetarian version. How to make vegetable Malai Kofta Recipe. Step by step Malai Kofta Recipe. Deep fired paneer stuffed dumplings served in a rich and creamy gravy. Malai or creamy kofta is the classical mughlai recipe from India.