Recipe: Tasty Malai kofta

Swaadisht Nuskha


Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Malai kofta Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Malai kofta

  1. Prepare of For Kofta.
  2. It's 250 gms of - Paneer.
  3. It's 2 of Medium - Boil potatoes.
  4. It's 1 tsp of - Kashmiri Lal Mirch.
  5. Prepare 1 tsp of - Garam Masala Power.
  6. You need 1 tsp of - Salt.
  7. It's 2 tbsp of - Maida.
  8. Prepare 1 tbsp of - Mix Chopped Dry Fruits.
  9. You need of For Gravy.
  10. You need 2 of Medium - Onions Roughly Chopped.
  11. You need 10 of - Garlic Cloves.
  12. Prepare 1 of - Medium Ginger Cut into Small Cubes.
  13. Prepare 2 of - Medium Tomatoes Cut into cubes.
  14. It's 1 tbsp of - Cashew & Almond Paste.
  15. Prepare 1 tbsp of - Fresh Cream or Malai.
  16. You need 1 tsp of - Kasoori Methi.
  17. It's 1 tsp of - Kashmiri Lal Mirch.
  18. Prepare 1 tsp of - Turmeric Powder.
  19. You need 2 tsp of - Coriander Powder.
  20. It's 1 tsp of - Garam Masala Power.
  21. It's of According to Taste - Salt.
  22. It's 1 tbsp of - Butter.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

  1. Sabse pahle hum aloo or paneer ko grate kar lenge or usme maida or sare in5gredients mix kar lenge.
  2. Ab us mixture ke medium balls bana lenge or un balls me chopped dry fruits fill kar denge. Ab maide me halke se dust kar lenge jisse kofta tute nahi. Ab ek wok ya kadai me oil daalenge or in balls ko medium flame me golden brown hone tak fry karenge..
  3. Ab ek wok ya kadai me oil dalenge or usme onions,garlic,ginger, tomatoes ko achchi traha se saute kar lenge..
  4. Jab ye sare achche se fry ho jaye tab isme sare masale add kar denge..
  5. Ab un masalo ko achchi traha se fry kar lenge or gas band kar denge. Jab mixture thoda thanda ho jaye to use achche se grind kar ke smooth paste bana lenge..
  6. Ab wok ya kadai me butter daalenge or ye sara smooth paste usme daal denge or fir se ek baar halka sa fry karenge or usme cashew & almond ka paste daal ke achche se fry kar lenge..
  7. Jab sab achche se fry ho jaye to usme pani daalenge itna ki jitna apko gravy rakhni hai or pani me boil aate hai usme kofta balls daal denge..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.