Mango flavoured shahi tukda. Try and enjoy this yummy shahi tukda at your home !! For my Mango Shahi Tukda, I added another one of my favorite ingredients to an already decadent dish: mango. Mango and cardamom are a match made in food heaven, and with the velvety cashew cream they create a dreamy, creamy sauce.

Shahi tudka or double sweet is the best sweet dish to eat. Making this recipe is really easy. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. You can have Mango flavoured shahi tukda using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango flavoured shahi tukda

It's 5 slices of bread.
It's 1/2 of lt milk.
You need 6 tbsp of milk powder.
You need 1/2 cup of condensed milk.
Prepare 4 tbsp of chopped dry fruits.
You need 2 tbsp of mango syrup.
It's of Few strands of saffron.
Prepare 2 tbsp of tutti fruity.
You need 1 tsp of vanilla extract.
Prepare 2 tbsp of desi ghee.

Smoky flavour of tandoori yumminess, whole heads of broccoli are marinated in yoghurt, cheese, kalonji A chilled layered dessert, made of pistachio and mango flavoured ice cream, dashes of rose syrup, vermicelli, cardamom flavoured milk and garnished with tutti frutti. This palace is famous for Phirni and shahi tukda with mango ice cream and its very famous during the month of ramadan. I visited this place at the time of iftar walk. Shahi tukda is one of the most popular Indian desserts.

Mango flavoured shahi tukda step by step

Boil milk in a vessel add milk powder and cook till little thick. Add condensed milk and mango syrup add saffron. Cook for another 2 minutes and let it cool..
Add vanilla extract to it..
Now grease ghee on bread from both sides and toast in toaster. If wanted u can deep fry..
Divide bread in 4 slices. Set in a dish.pour milk rabri on it.sprinkle dry fruits on it.repeat this process again..
Now garnish it with chopped dry fruits and tutti fruity. Let it cool in refrigerator. Serve chill..

True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter. Shahi Tukda - Double Ka Meetha - Indian Bread Pudding - Sweet Dessert Recipe By Ruchi Bharani. Shahi Bread Tukda by Harneet Kaur Bhusari.