Recipe: Appetizing Masala fish curry

Masala fish curry.

You can cook Masala fish curry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masala fish curry

1. It's 1/2 kg of fish.
2. You need 1 of large onion paste.
3. You need 1 tbsp of ginger garlic paste.
4. Prepare 1 tsp of mustard seed paste.
5. You need 1/2 tsp of turmeric powder.
6. It's 1 tbsp of red chilli powder.
7. Prepare 1 tsp of cumin powder.
8. It's 2 tsp of coriander powder.
9. Prepare 1/2 tsp of black pepper powder.
10. It's 1 tsp of garam masala powder.
11. It's to taste of Salt.
12. You need 4-5 tbsp of oil.
13. Prepare 1 tsp of chilli pickle.

Masala fish curry instructions

1. First heat up a pan with 2 tbsp oil add the fish pieces and add chilli pickle and little bit salt, cover the lid and cook for 5-10 minutes on medium flame. Don’t remove it just switch off the flame and leave it..
2. Meanwhile heat up a pan with remaining oil and add all the remaining listed ingredients and add little bit water and fry it for 10-15 minutes on low to medium flame till oil separates..
3. After the masala are cooked then add the masala to the pan where we fry the fish pieces. And add 1&1/2 cup of water, cover the lid and cook for 5-7 minutes. Don’t stir it..
4. For 7 minutes stir it nicely and cook on high flame for 2 minutes and switch off the flame..
5. Our delicious masala fish curry is ready..
6. Enjoy!.