Recipe: Appetizing Mint Chutney or Pudina Chutney

Mint Chutney or Pudina Chutney.

You can cook Mint Chutney or Pudina Chutney using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mint Chutney or Pudina Chutney

1. You need 1 tbsp of cooking oil.
2. It's 1 tsp of cumin seeds.
3. You need 1 tbsp of urad dal.
4. You need 1 tbsp of chana dal.
5. It's 2 of green chillies.
6. You need 1 of tamarind piece.
7. Prepare 1/2 of onion, roughly chopped.
8. Prepare 1 cup of mint leaves.
9. You need 1/4 cup of fresh coconut, grated.
10. Prepare to taste of Salt.
11. It's For of tempering:.
12. You need 1 tbsp of cooking oil.
13. You need 1/2 tsp of mustard seeds.
14. You need 1 tsp of urad Dal.
15. Prepare 1-2 of dry red chillies.
16. It's 10-12 of curry leaves.
17. Prepare 1/4 tsp of hing.

Mint Chutney or Pudina Chutney step by step

1. Heat oil in a pan, add cumin seeds, urad dal and chana dal. Once it's lightly browned, add the chilies, tamarind and onion..
2. Saute till onion becomes soft.Then add the mint leaves and saute till it wilts.
3. Finally, add the coconut and cook for a minute..
4. Once the mixture is cooled down, blend to smooth paste along with salt using little water..
5. Transfer in the serving bowl and add the temper. Serve with dosa, idli or paniyaram..