Recipe: Perfect Malai Kofta Curry

Malai Kofta Curry.

You can cook Malai Kofta Curry using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Malai Kofta Curry

1. You need 150 gms of FOR KOFTA -Grated paneer -.
2. It's 1 cup of Boiled potatoes/ aloo -.
3. You need 20 of Kismis/ raisins -.
4. Prepare 2 slices of Bread -.
5. It's of Salt/ namak (to taste).
6. It's 1 cup of FOR GRAVY -Malai/ cream -.
7. It's 1 cup of Tomatoe puree -.
8. You need 1/2 cup of Curd/ dahi -.
9. You need 2 tablespoons of Kaju/ cashew paste -.
10. Prepare 1/2 teaspoon of Cumin seeds/ jeera -.
11. It's 1 teaspoon of Whole garammasala -.
12. It's of Turmeric, red chilli powder, coriander powder, garam masala,.
13. Prepare to taste of sugar/ cheeni and salt/ namak according.
14. Prepare 1 teaspoon of Ginger, garlic and green chilli paste -.
15. Prepare of Oil/ tel - 2 tablespoons for gravy and remaining for deep frying.
16. Prepare of Chopped coriander leaves/ dhaniya patta for garnishing the curry.

Malai Kofta Curry instructions

1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough..
2. Divide the dough into 10-12 equal parts..
3. Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball..
4. Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour..
5. Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame..
6. Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes..
7. Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame..
8. Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy.
9. Delicious 'Malai Kofta Curry' is ready to be served!.