Capsicum Barfi. Friends, you must have seen different recipes of barfies like Lauki ki barfi, Mango ki barfi etc. In this video, Sharmilee Saxena is teaching the recipe of. Capsicum (/ˈkæpsɪkəm/), the pepper, is a genus of flowering plants in the nightshade family Solanaceae.

This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi. Rich and delicious burfi ready in minutes. This burfi uses milk powder,ghee,sugar and milk as. You can cook Capsicum Barfi using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Capsicum Barfi

You need 2 tbsp of ghee.
You need 3 of capsicum pure.
It's 1 cup of sugar.
You need 1 cup of coconut.
You need 1 cup of khoya.
It's of Nuts for garnish.

Capsicum is a spicy and pungent fruit that is also known as a bell pepper. The anti-inflammatory nature of capsicum helps in treating arthritis. Learn more about Capsicum uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Capsicum. Capsicum (or Peppers) is a[genus of flowering plants in the nightshade family Solanaceae.

Capsicum Barfi instructions

Take a non stick pan add ghee and capsicum pure Cook for 5 min low flame.
Add coconut and khoya and sugar.
Cook till make a dough.
Grease the plate and set barfi...
And garnish it and cut ur choice.

Its species are native to the Americas, where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. Capsicums, available in a multitude of colours, are an excellent source of vitamins A and C. This versatile vegetable can be stuffed, roasted, used in stir-fries or simply eaten raw. Amma is famous for her coconut barfi, whenever my cousins visit our place, the first thing which they request my mom is to make some coconut barfi.