Recipe: Delicious Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai kofta using 21 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Malai kofta

1. Prepare 6 of big boiled aloo.
2. Prepare 2 of fresh bread crumbs.
3. It's 1 tea spoon of malai.
4. You need 175 grams of paneer.
5. Prepare 8 of se 10 kaju chopped.
6. It's 8 of se 10 kishmish.
7. Prepare 3 of tomato puree.
8. You need Half of cup milk.
9. Prepare 1 table spoon of malai.
10. You need 1 of onion rings.
11. It's 10 of fried kaju.
12. You need of Oil for frying.
13. Prepare 1 table spoon of oil for cooking.
14. Prepare 1 pinch of hing.
15. You need 1 tea spoon of jeera.
16. It's of Ginger garlic paste or tomato garlic chutney.
17. It's 1 tea spoon of red Chilli powder.
18. It's 1 tea spoon of haldi.
19. You need 1 tea spoon of Dhania powder.
20. Prepare to taste of Salt.
21. You need 2-3 tea spoon of black pepper powder.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

1. Mash aloo..add grinded bread crumbs add salt and little black pepper.. Make balls.
2. Grate paneer..add malai, chopped kaju and little kishmish.. Add salt and black pepper and make balls.
3. Take one aloo ki ball.
4. Isse flat karein aur paneer ball rakhe.
5. Firr usse fold karke ek ball bana le.
6. Th ball wil look like ths.
7. Similarly make all stuffed aloo paneer balls.
8. Take oil in kadai and deep fry them.
9. It wil all look like this.
10. Take onion rings.
11. Deep fry thm.
12. Take kaju and deep fry thm.
13. Now take tomato puree.. Add all spices and mix well.
14. Take a pan..heat oil.. Add Hing Jeera.. Then add tomato paste and cook til it leaves oil at it's sides.
15. Now add milk and Malai..Mix well an cook fr 5mins.
16. Now add fried koftas.
17. Cook at low heat for 2-3 mins.
18. Take out in bowl.
19. Garnish it with fried onions fried kaju and fresh corriender.
20. Serve hot.. Enjoy happy cooking 🍳.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.