Recipe: Perfect Shahi malai kofta

Shahi malai kofta. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is Malai kofta curry recipe - Malai Kofta Restaurant Style - Aloo Malai Shahi Kofta curry.

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. You can cook Shahi malai kofta using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shahi malai kofta

1. You need 100 gm of paneer.
2. Prepare 250gm of khoya.
3. You need 1 tbsp of maida.
4. Prepare 1cup of tomato puree.
5. Prepare One teaspoon of Garam Masala.
6. It's to taste of Salt.
7. You need of Chopped dry fruits.
8. You need of Oil for frying.
9. It's Half teaspoon of turmeric powder.
10. It's Half teaspoon of red chilli powder.
11. You need One teaspoon of ginger paste.
12. You need 1 inch of dalchini Ka Tukda.
13. It's 1 tablespoons of chopped coriander leaves.
14. It's Half teaspoon of Kashmiri red chilli powder.
15. You need One tablespoon of Kaju ka paste.

Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great side dish for rotis or even pulaos. With Malai Kofta, it is always celebration time! You could microwave or shallow fry the koftas if you With Malai Kofta, it is always celebration time!

Shahi malai kofta instructions

1. Take a big bowl and add the Khoya paneer and maida and mix well..
2. Ab iske chhote Chote balls bana lenge Ar usme Dry fruit bhar denge..
3. Ar in balls ko Lowe flame Par goldan brown hone tak fry kar lenge..
4. Ab ek pan me oil garam karein Ar dalchini tejpatta dal kar usme tamatar puori dal de Ar bhun Le..
5. Add the turrmuric powder, red chilli powder, Kashmir red chilli powder. And mix well..
6. Add the kahu paste and salt and water and boiling the low flame..
7. Add the kofta balls and 2 min cooked..
8. Ab gas band kar de.and garnish the leaves.
9. Served the hot Malai Kofta with Nan and lachha paratha.

This is one dish which nobody will get bored of even if. Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy whic. Malai Kofta Recipe - Paneer Kofta With Mughlai Gravy. SHAHI MALAI KOFTA RECIPE - A Royal No Onion No Garlic Malai Kofta Curry Recipe.