Recipe: Appetizing Aalo ka paratha

Aalo ka paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India.

It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence. When made right, Akoo Paratha is matchless in taste. You can cook Aalo ka paratha using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Aalo ka paratha

1. You need 3-4 of medium potato(boiled and mash).
2. It's 1 tsp of red chilli crushed.
3. Prepare 1 tsp of Salt.
4. It's of Carom seeds 1 & 1/2 tsp(crushed).
5. It's of Coriander seeds 1 tsp (crushed).
6. It's of Cumin seeds 1 tsp (chopped).
7. You need of Green chilli 1 tbs(chopped).
8. It's of Green coriander 2-3 tbs (chopped).
9. You need of Ghee for frying.
10. You need of Dough:.
11. Prepare 2 cups of Flour.
12. You need of Salt 1 & 1/2 tsp.
13. You need 2 tbs of Oil.
14. You need of Water as required.

But actually it is not easy to get this simple paratha recipe right. In this video we gonna show you how to make a special paratha. Aloo ka paratha is most popular Paratha in Punjab. Aloo paratha is a dish wish a universal appeal!

Aalo ka paratha step by step

1. Knead a smooth dough and rest for 15 mins.
2. Boiled, peel and mashed potatoes well.
3. In bowl, add mashed potato, red chilli crushed, salt, Carom, coriander, cumin, green chillies, green coriander, mix them well, stuffing is ready.
4. Take dry flour in plate for dusting/coating.
5. Knead dough and take out two small dough and give them a round shape of ball.
6. Press each ball a little between your palms to give a shape, coat it with dry flour.
7. Roll out dough into round shape with the help of rolling pin and set aside.
8. Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
9. Heat griddle and place rolled paratha on it, fry from both sides with ghee.
10. Aalo paratha is ready..

North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo parathas taste best when served hot with pickles/achaar and curds. Aloo ka Paratha Recipe - About Aloo Ka Paratha Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed along with chilies and spices, stuffed inside the flour dough.