Makhana Gulkand Barfi. Lauki Gulkand Barfi is a healthy lip-smacking sweet that is not very heavy which obviously means you can satiate your palate to your heart's content. All this, thanks to the bottle gourd, which is light, juicy. The distinct flavours of bottle gourd and gulkand come together to make this. गुलकंद बर्फी Gulkand Barfi.
You can also find more Mithais recipes like Shahi Gulkand Tukda Khubsurat Suji and Cocobnut Barfi-Cook Smart.
Homemade Gulkand / Rose Petal Preserve Recipe.
Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamo.
You can have Makhana Gulkand Barfi using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Makhana Gulkand Barfi
- You need 2 cup of makhana.
- You need 1 cup of Decicated coconut.
- Prepare 12-15 of Kaju.
- You need 2 tbsp of Gulkand.
- Prepare 1/2 tsp of Cardamom powder.
- It's 1/2 cup of Sugar.
- It's 1/2 tsp of Ghee.
Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury. Traditional sweets to light up Diwali. Not just traditional treats, we've also included some recipes to inspire tastebuds. Also find here related product comparison.
Makhana Gulkand Barfi step by step
- Firstly roast Makhana and keep aside.
- In a jar put makhana and Kaju griend it.
- In a mixing bowl put griand makhana mixture, deciketed coconut, cardamom powder and mix well.
- Heat a pan put sugar and water and boil it cook till sugar melt and gate 1 string consistency.
- Now add mixture and mix well.
- Take a plate apply ghee and put mixture and spread it and put gulakand on top and spread it,again put some portion of makhana mixture and spread it..
- Cool and cut in pieces.
- Makana kulkand barfi is ready. Enjoy the delicious dish.
Keep this Gur Makhana Mithai in an air-tight container, have it every day for a month. Footnotes Gulkand /rose petal preserve recipe. Samosas ( triangular potato stuffed indi. Ayurvedic gulkand manufacturer from Palitana(Gujarat) and providing best. Gulkand squares: Traditional Indian sweet made from Coconut,condensed milk,milkpowder and gulkand rose preserve jam and decorated with.
