Recipe: Delicious Palak malai kofta

Palak malai kofta. Palak kofta recipe with step by step pics. This Paneer palak kofta curry has crispy soft paneer stuffed koftas dunked in a creamy onion-tomato gravy. This palak kofta recipe has many textures and flavors.

Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Traditionally kofta curry is made from meat. You can cook Palak malai kofta using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Palak malai kofta

1. You need 1 bunch of spinach.
2. Prepare 150 gm of paneer.
3. You need 1 of potato.
4. You need 4 pieces of babycorn.
5. It's 1 of tomato (finely chopped).
6. It's 1/2 tbsp of ginger paste.
7. It's 1/2 teaspoon of jeera powder.
8. You need 1 teaspoon of coriander powder.
9. Prepare 1 of green chilli.
10. You need 1 tbsp of curd.
11. It's 1/4 teaspoon of fenugreek(whole).
12. Prepare 1 teaspoon of kasuri methi powder.
13. Prepare 2 tbsp of olive oil.
14. You need To taste of salt.
15. Prepare To taste of sugar.

But here I am sharing vegetarian malai kofta curry. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. With Malai Kofta, it is always celebration time!

Palak malai kofta instructions

1. Blanch the spinach leaves and make a puree.
2. Now boil the baby corns and potato.
3. Take the paneer baby corns and potato and mash them together.
4. Add salt half teaspoon ginger paste to it and mix well.
5. Now make kebabs of the mixture and shallow fry them.
6. Now heat a pan and add 1 tb spoon oil and add the whole fenugreek.
7. As it started to splatter add the green chilli.
8. Now add half teaspoon ginger paste,jeera dhaniya powder and salt..
9. Add chopped tomatoes and fry well.
10. Add the puree and mix the whole thing.
11. Once it is done add sugar to taste and.mix.
12. Finally add the koftas and kasuri methi..
13. Garnish it with the curd and serve.

You could microwave or shallow fry the koftas if you With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if. Take the blanched and drained spinach leaves and mash them into a smooth mixture. You can puree even to get smooth mixture. Malai Kofta is a rich savoury curry/gravy from the Moghlai origin.