Methi and jaggery ladoo or barfi. Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. Clean Methi seeds properly(wash seeds then put them in a thick cotton cloth and leave it in the sun to dry, cloth. Coconut Palm sugar or jaggery syrup has to be boiled till it reaches a soft ball consistency (not a string consistency), then the powdered almonds are added and mixed well.

M looking forward for Methi ka Laduu recipe and sugar free sweets snacks. Methi ladoos are a traditional recipe which can also be used as an ayurvedic treatment to various ailments, especially during winters. These ladoos are not only known for their medicinal properties but also taste delicious. You can have Methi and jaggery ladoo or barfi using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi and jaggery ladoo or barfi

Prepare 300 gms of Jaggey :.
Prepare 50 gms of Fenugreek(methi) powder :.
You need :100 gms of Dry coconut powder.
You need 100 gms of Wheat flour :.
Prepare 20 gms of Ginger powder :.
It's 50 gms of Gond :.
It's to taste of Almond grounded: according.
Prepare 150 gms of Ghee:.

Methi ladoos are prepared with methi seeds along with wheat flour and jaggery. Methi Ladoos is a delicious Indian recipe served as a Dessert. How to Make Methi When completely blended, mould into pingpong ball sized ladoos. Cool to room temperature in a wide plate.

Methi and jaggery ladoo or barfi step by step

First fry the goond in ghee and keep it aside..
In the same pan with all the ghee roast wheat flour till it's is almost golden brown,, add the coconut and ginger powder. Keep roasting for some time. Take it off the Flame and keep aside..
In another pan add 4tsp water and add all the jaggery allow it to melt. To taste the consistency drop one drop on a plate if it does and flow and is still then it is done..
Now to the pan of Jaggery mix all the other ingredients mix well the let it cool for some time, once it is cool inough take small portion in palm and start making ladoo. Or to make barfi in a deep plate apply small amount of ghee and put all the content to it and let it set once dry cut in diamond shape..

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