Alo ka paratha. If we are fit and healthy (both physically and mentally) then we can do every task very easily and solve every problem of our life. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.

I always make it for them is one the Read Blog about Aloo Ka Paratha Recipe (Step by Step) and health & fitness, step. Search results for Aloo Ka Paratha recipes. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes mixture which tastes best sizzling. You can cook Alo ka paratha using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Alo ka paratha

You need 4 cup of flour atta.
Prepare 5-6 of potato.
You need 1 tbls of Roasted Cumin Pond.
It's 1 tbls of Roasted Coriander pond.
Prepare 3-4 of green chilli.
You need 1 tbls of red chilli powder.
It's 1 tbls of coriander leaves.
You need 1 tbls of mint leaves.
It's 1 tea spoon of chat masala.
You need 1 tea spoon of lemon juice.
It's of oil or ghe for use.

Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle). Heat griddle and place rolled paratha on it, fry from both sides with ghee. Aloo Paratha is a bread dish originating from the Indian subcontinent;. The recipe is one of the most popular breakfast dishes throughout western.

Alo ka paratha instructions

Aatta gondh lain aur us main milk ghe add kerdain as a softness...potato boil kerlain after boiling mash keralin and all ingredients add kerdain.
Two pieces main aate kay small paire bana lain aur centre main aloo meterial dal dain kabab style main aur second baila howa paira ooper se cover kerdain slightly press karain.
Halke halke bailain atta spread kar sakte hain.
Serve with chutnies achar salad ☺️.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine.