How to Prepare Delicious Mint Chutney

Mint Chutney.

You can have Mint Chutney using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mint Chutney

1. Prepare 1 bunch of mint Leaves.
2. It's 1 cup of Tamarind Paste.
3. Prepare 6 of Whole red chili.
4. Prepare 1 of tsn mustard seeds.
5. Prepare 1 of tbsn whole jeere.
6. It's to taste of Salt.
7. Prepare 1/2 cup of chopped coconut.
8. You need 1 of tsn chana daal.
9. Prepare 1 of tbsn mustard oil.
10. Prepare 1 tbsp of jaggery.

Mint Chutney instructions

1. Heats mustard oil in a pan.... Temper the oil with dried red chillies,whole jeere,mustard seeds and chana dal. Fry for about 2 minutes..
2. Add mint leaves and chopped coconut and mix well..
3. In a blender add in some water with mint leaves mixture,salt,tamarind paste, jaggery grind them..
4. Mint Chutney is ready to be served..