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Modak Fried Modak: This modak is deep fried in oil instead of steaming. Innovative recipes for modaks have also been created. Most relevant Best selling Latest uploads. You can have Modak using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Modak

You need for of outer modak covering-.
It's 1 cup of rice flour.
Prepare 1 cup of water.
It's 1/4 tsp of ghee.
It's 1-2 pinch of salt.
Prepare For of filling:.
You need 1.5 cup of freshly grated coconut.
Prepare 1 cup of powdered or grated jaggery.
You need 4-5 of green cardamom(powdered).
You need 1/2 tsp of poppy seeds(optional).
It's 1/2 tsp of ghee.

How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. The taste, flavor and texture of mould made modak is similar to the hand made modak. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface. Modak Devanagari was designed by Sarang Kulkarni and Maithili Shingre and Modak Latin by Noopur Datye.

Modak instructions

Heat ghee in a low flame in a pan. Add poppy seeds & cardamom powder. Roast them till poppy seeds start crackling..
Add grated coconut & powdered jaggery. Mix them well..
Cook in low flame. Jaggery will start melting..
Cook till the moisture from the jaggery begins to dry..
Avoid overcooking the mixture to avoid hardening of jaggery. Turn off the flame & let the mixture cool down..
In a pan or wok,add water,ghee & salt. Let them boil..
Add rice flour gradually after reducing the flame. Quickly stir the flour to mix it with water..
After making a mixture of rice flour,turn off the flame & cover it with a lid for 4-5min..
Knead the dough when it is hot after 5min. Use water on your palms while doing this. If it looks dry,add a little warm water & knead it well..
Make small balls from the dough. Make sure the balls are soft and there's no crack outside it. Cover them with a towel..
Boil 2-3cups of water in a large pan for steaming. Shape your modak like momos but it should be pointed at the top. (Make a small puri. Fill it with coconut mixture & make sharp thin edges around the filling. The bottom part of modal should be thick & upper one, thin. Join all the edges to shape the modak.).
Grease a steamer pan with ghee..
Put all the modak on the stand inside the steamer/ large pan. Cover it and let it steam for 15min. It's ready to eat. You can also keep it in refrigerator..

Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or. To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… Lets start with the ingredients. Download Modak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find high-quality Modak stock photos and editorial news pictures from Getty Images.