Alo ka paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India.
It is so filling and tasty that it is also enjoyed as dinner.
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence.
When made right, Akoo Paratha is matchless in taste.
You can cook Alo ka paratha using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Alo ka paratha
- It's 1 cup of wholewheat flour.
- It's 2 of boiled potatoes.
- You need 1 tsp of chilli flakes.
- It's 1 tsp of salt.
- You need 1 of tsl khatai powder.
- It's 3 tbsp of desi ghee fr frying.
But actually it is not easy to get this simple paratha recipe right. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. aloo paratha recipe
Alo ka paratha step by step
- Knead flour with salt.
- Add spices in potatoes.
- Now make chapati add filling.
- Cover it ed another chapati.
- Seal da edges.
- Fry on low heat in nonstick pan ed desi ghee.
- Fry till nice golden.
- Enjoy with ur tea.
- I captured it with black coffee as I luv coffee in winters.
aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes. Make a smooth and soft dough. Tips to Make a Good Aloo Paratha. The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly. Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat.
