Recipe: Perfect Malai Kofta

Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai Kofta using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Malai Kofta

1. It's of curry.
2. Prepare 3 of big onions, chopped.
3. It's 100 grams of cashews.
4. You need 1 tsp of powdered Indian spices.
5. It's 200 ml of milk cream.
6. It's of vegetable oil.
7. It's of corriander powder.
8. Prepare 1/2 tsp of cumin seeds.
9. You need of white pepper powder.
10. It's of kofta.
11. You need 4 of potatoes boiled.
12. You need 20 grams of cashews.
13. Prepare 20 grams of almonds.
14. Prepare 1 of grated carrot.
15. It's 100 grams of grated paneer or tofu.
16. Prepare 1 tbsp of ghee.
17. You need 200 grams of all purpose flour.
18. You need 1 of water.
19. It's 1 of oil to fry kofta.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai Kofta step by step

1. For the gravy : heat oil in pan . Saute onions till it changes transparent . Add cashews to it and saute till cashews turn light brown ..
2. Let the onion cashew mixture cool . Blend it to a smooth mixture . Set it aside.
3. For the kofta : Boil the potatoes . After they cool down, add the grated carrot , tofu or paneer , salt to taste , white pepper powder and mash it well ..
4. In a separate pan , heat the ghee and saute the broken cashews and almonds till they turn golden brown ..
5. Now make the mashed potato tofu mix into smooth small round balls and keep the dry fruit stuff inside it . Make similar balls ..
6. Take the all purpose flour and mix into a batter . Dip the potato balls into the flour batter . Batter should not be very thick . Take about 400 to 500 ml of oil in a pan . Now heat oil in the pan and fry these balls until golden brown on medium flame . Set aside ..
7. Heat 1 teaspoon of oil in a pan . Put a few cumin seeds and after they pop , add the onion cashew blend and stir slowly on low flame . Add the spices , sugar , salt , chilli powder and pepper , stir slowly . It is better to add minimum spice as the speciality of this curry is its subtle non-spicy flavour . After the raw smell of onion is gone , add 100 ml of cream in the pan and stir ..
8. When you are about to switch off the pan , add the kofta balls into the curry . Set it for about 5 min inside the curry on low flame . Switch off the heat and set the dish aside ..
9. Serve your malai kofta with chapathi or paratha or even pulao . It is going to taste yum ! Serve hot with corriander garnish ..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.