Recipe: Tasty Malai Kofta

Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai Kofta using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Malai Kofta

1. You need 200 Grams of Paneer.
2. You need 2 of Potato.
3. Prepare 1 Tablespoon of pepper crushed.
4. It's 1/2 Teaspoon of Garam Masala.
5. It's 2 Tablespoons of Cornflour.
6. You need of Salt.
7. It's of Oil.
8. It's 2 of Onions.
9. You need 2 Tablespoons of Tomato Paste.
10. Prepare 1 Tablespoon of Ginger Garlic paste.
11. You need 1 Cup of Cream.
12. You need 1 Teaspoon of Turmeric Powder.
13. Prepare 2 Teaspoons of Garam Masala.
14. It's 1 Tablespoon of Chilli Powder.
15. It's 1 Tablespoon of Coriander Powder.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai Kofta step by step

1. For making the cheese balls: Boil and mash the potatoes and combine it with crumbled paneer. Add Garam Masala,salt,crushed pepper and cornflour to the paneer-potato mixture. Combine well and make small balls out of it and deep fry in oil until it turns golden brown in colour..
2. Cook sliced onions in 2 cups of water until the onions are cooked..
3. Drain out water completely from the onion and grind the onion into a fine paste.
4. In a Kadai heat oil and add the onion paste and saute for around 5 minutes..
5. Add ginger garlic paste and saute for another 3 minutes.
6. Now add all the masalas and stir for 5 minutes till oil starts appearing.
7. Add tomato paste and combine well.
8. Now to this add the cream.
9. Cook for another 2-3 minutes.
10. And at last add the fried cheese balls to this gravy.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.