Dhaniya Barfi or Panjiri. Also known as panjiri prasad for janmashtami, Dhania Panjiri Prasad Recipe, Janmashtami Special, Dhania Panjiri, dhaniya Panjeeri,, Dhaniya Panjiri Prasad Recipe. As they say, "Eating is a necessity but Cooking is an Art". Satvik Rasoi presenting you a meditation and a very tasty way of healing ones body, mind and.

Janmashtami Special Recipe Dhania Panjiri Prasad Recipe for you all. This Dhaniya Panjiri recipe is quite popular in Janmashtami in India, but you can also. Panjiri Recipe with step by step pics. You can have Dhaniya Barfi or Panjiri using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dhaniya Barfi or Panjiri

You need 1 cup of dhaniya/coriander powder.
Prepare 1 1/4 cup of powdered sugar.
It's 1 cup of water.
You need 1/2 of desiccated coconut.
You need 1/2 tsp of cardamom powder.
You need 1 tsp of ghee.

Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee. The recipe I am sharing here today is a family recipe and one of the most favorite sweet at home. There are many variations of making panjiri and the one which I am sharing. The dhaniya panjiri is an aromatic naivedyam that is a mixture of dry ingredients.

Dhaniya Barfi or Panjiri step by step

First of all heat a wok and dry roast the dry coriander powder. It will take around 5-6 minutes or until your get the aroma. Keep aside.
Now dry roast the Dessicated coconut and keep aside..
Heat a wok, add 1 tsp ghee..
When the ghee melts, add sugar, 1 cup of water. Mix well..
Add all roasted ingredients to the sugar mixture and mix well. Switch off the flame immediately..
You will get a thick paste like that of burfi..
Pour the mixture on a greased plate..
Tap the plate lightly from all sides..
Allow it to set at room temperature for about half an hour..
Prasad is ready.
Cut the set mixture into pieces and offer the dhaniya burfi to Lord Krishna..

The aroma of the coriander powder and elaichi, with the sweetness of the sugar and crunchiness of the dry fruits make it a perfect dish to those who fast on Janmashtami. Dhaniya panjiri a traditional sweet is prepared on Krishna Janmashtami. My mom-in-law was the one who introduced me to this simple and easy. Janmashtami is being celebrated today by Hindus across India to commemorate the birthday of Lord Krishna. On the holy occasion, prasad or Naivedyam plays a significant role in the prayers during Janmashtami puja.