Recipe: Perfect Malai paneer kofta in tri colour

Malai paneer kofta in tri colour. Malai Koftas are melt in the mouth fried dumplings of cottage cheese, napped with in a creamy smooth curry. Malai Paneer Korma मलाई पनीर कोरमा शाही Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.

So, here koftas are made from grated paneer (cottage. Paneer Kofta Recipe, Learn how to make Paneer Kofta (absolutely delicious recipe of Paneer Kofta ingredients and cooking method) About Paneer Kofta Recipe: A north Indian delicacy, this This Paneer Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Too good with naan or roti. You can cook Malai paneer kofta in tri colour using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Malai paneer kofta in tri colour

1. You need of For kofta-.
2. You need 250 gm of Paneer.
3. You need 2 of boiled potatoes.
4. Prepare to taste of Salt.
5. You need 2 of Green chilli.
6. It's 1 inch of Ginger.
7. It's 4-5 of Garlic cloves.
8. Prepare 2 tsp of Coriander leaves.
9. Prepare as needed of oil for frying.
10. You need As needed of food Colour of your choice.
11. Prepare of For gravy.
12. Prepare 3 tsp of oil.
13. It's 4 of Tomato.
14. You need 3 of Onlion.
15. You need 2 tsp of Ginger and garlic paste.
16. It's to taste of Salt.
17. Prepare 1/2 tsp of Turmeric powder.
18. You need 1 tsp of Garam masala.
19. You need to taste of red chilli powder.
20. It's as needed of Cream.
21. You need 1 tsp of Kasoori methi.

So much flavour and too good to resist. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. Malai Kofta recipe with step by step photos. For the koftas of the Malai Kofta.

Malai paneer kofta in tri colour instructions

1. Take a bowl. Add all kofta ingredients. And mix well..
2. Separate out the mixture and add colour as per ur choice..
3. Take small portion of each colour. Flat it, overlap it and convert into a round ball of lemon size..
4. Deep fry the koftas until golden brown.
5. For gravy.
6. Take a pan. Put oil..
7. Add jeera, ginger garlic paste, chopped onions, and stirr fry till transparent..
8. Add spices - salt, red chilli powder, dhaniya powder, pinch haldi, mix all and cook for 2 min.
9. Add tomatoes and lill water. cover and cook it. Till tomatoes becomes masshy..
10. Grind the tomatoes onion mixture to a fine puree..
11. Take a pan. Add a spoon of oil. Put puree. Cook it for 5 min..
12. Put 2-3 spoon cream, kasuri methi, garam masala. Cover and cook for 2 min. Gravy ready.
13. To serve put gravy first in a dish. Thn cut kofta into half a the place it on top of it. Garnish with cream and coriander..

In a deep bowl, add the paneer, make sure the paneer is fresh and not stale as that Deep-fry the koftas on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. When I read the recipe, it immediately clicked to me that this is such a quick & easy paneer recipe and that too from the restaurant chefs. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.