Easiest Way to Make Yummy Kashmiri chicken pulao

Swaadisht Nuskha


Kashmiri chicken pulao. This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http. I served this Kashmiri chicken with Kashmiri Pulao, Bagara Bhaat, Ajwain Mirch Paratha, Chole with everything this chicken curry taste delicious.

Kashmiri chicken pulao This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. This kashmiri Chicken Pulao recipe uses aromatic spice and chicken. KashmIri Chicken Pulao in Urdu is an easy and traditional cooking recipe to prepare at home. You can cook Kashmiri chicken pulao using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kashmiri chicken pulao

  1. It's 500 gm of Chicken legs.
  2. You need 400 gm of basmati rice(2.5 cups).
  3. Prepare 3 of chopped onions.
  4. Prepare 2 of onions beresta.
  5. You need 4 cups of water.
  6. It's 1 cup of chopped Pudina leaves.
  7. You need 1 cup of chopped coriander leaves.
  8. It's 1/2 cup of green chutney.
  9. It's 1 tbsp of ginger paste.
  10. It's 1 tbsp of garlic paste.
  11. It's 4 of green chillies.
  12. Prepare 1 tbsp of oil.
  13. It's 2 tbsp of ghee.
  14. You need To taste of salt.
  15. You need 1/4 tsp of saffron.
  16. Prepare 3 tbsp of hung curd.
  17. You need 5 of cardamom.
  18. You need 1 of cinnamon sticks (break into pieces).
  19. It's 4 of cloves.
  20. You need 1 of javitri (cut into pieces).
  21. It's 1/2 tsp of garam masala powder.
  22. It's 1 tsp of coriander powder.
  23. You need 1/2 tsp of turmeric powder.
  24. You need 1 tsp of cumin seeds.
  25. Prepare 1/2 of chopped tomato.

It provides you an awesome taste of Chicken, Poultry by Chef Sara Riaz. Check Kashmiri Chicken Pulao Recipe in Urdu. Learn how to make best Kashmiri Chicken Pulao Recipe, cooking at its finest by chef at Masala TV show. Kashmiri chicken pulao is an aromatic, mildly spiced pulao with succulent chunks of chicken in it.

Kashmiri chicken pulao step by step

  1. Marinate chicken adding salt,curd,1/2 of whole garam masala,1/2 cup of Pudina leaves,1/2 cup of coriander leaves,1/2 tbsp ginger paste and 1/2 of garlic paste. Keep into refrigerator for 1 hour. Soak rice into water for 20 minutes..
  2. Add oil and ghee in a pan. Add rest of the whole garam masala, saute for 30 seconds. Add onion. Add salt and saute till translucent. Add rest of ginger garlic paste, Saute for 2 minutes. Add marinated chicken. Cook till oil reduce..
  3. Add tomato. Cook for 2 minutes. Add green chutney. Cook for 3 minutes. Soak saffron in 1 tbsp water..
  4. Add rice. Add coriander powder,salt, garam masala powder. Cook for 2 minutes.
  5. Add turmeric powder. Cook for 30 seconds. Add rest of coriander leaves and Pudina leaves. Saute for 15 seconds. Add water..
  6. Cook in medium flame until dry. Add saffron water. After cooking in low flame for 2 minutes put off the flame. Sprinkle beresta. Serve Kashmiri chicken pulao with raita.

Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of. Kashmiri Pulao Recipe with step by step photos. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Kashmiri Chicken Cardamom Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Kashmiri Pulao They say Kashmir is a piece of heaven on the face of this planet.