Recipe: Appetizing Methi matar malai stuffed koftas

Swaadisht Nuskha


Methi matar malai stuffed koftas. Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.

Methi matar malai stuffed koftas Stuffed Malai Kofta Recipe, Learn how to make Stuffed Malai Kofta (absolutely delicious recipe of Stuffed Malai Now put some kasoori methi and cashewnut paste along with khoya. Key Ingredients: Potatoes, paneer, green chillies, coriander leaves, salt, khoya, Dry. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. You can cook Methi matar malai stuffed koftas using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Methi matar malai stuffed koftas

  1. You need of For Stuffing.
  2. Prepare 1 cup of methi ( fenugreek)leaves.
  3. You need 100 gm of paneer.
  4. It's 1/2 cup of green peas.
  5. It's 1 tsp of ghee.
  6. Prepare 1 tsp of sugar.
  7. Prepare to taste of Salt.
  8. It's 1 tsp of garam masala.
  9. Prepare 1 tsp of Crushed ginger- chillie.
  10. It's of For outer covering.
  11. You need 1 cup of cooked rice / mashed pototes.
  12. You need 2 tbsp of rice flour.
  13. It's 1 tsp of gram flour.
  14. Prepare to taste of Salt.
  15. You need of Other.
  16. You need as needed of Oil for deep frying.

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Methi matar malai stuffed koftas step by step

  1. Par boil peas, crush and keep aside.
  2. Grade panner and keep aside.
  3. In a pan add ghee, when hot add asofatida, crushed ginger- chillies and methi leaves. saute it till it is glazed. (Become shiny,changes colour).
  4. Add peas and saute it for a min..
  5. Add salt, lemon juice, garam masala and sugar. Turn the flame off, let it cool.add paneer and give a mix..
  6. In a mixing bowl add cooked rice, flours, salt and mix well. To get a dough type consistency..
  7. Pinch a ball sized dough, flatten it with your fingers..
  8. Put in the filling. And seal the corners to give shape of koftas..
  9. Heat oil for frying..
  10. Fry all kabas gradually on medium flame..
  11. Serve with tomato ketchup. Or add to any gravy of your choice..

We squeeze out and discard the water. Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai translates to cream and kofta to fried balls.