How to Prepare Perfect Gobhi mint kofta with shahi malai and makhani gravy

Gobhi mint kofta with shahi malai and makhani gravy. Malai kofta in tomato based creamy gravy. It is very rich and flavourful. These koftas are made ofpaneer and khoya.

Malai Kofta in Makhani Gravy, succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with cream. These koftas speak of the magic of paneer, which works together with potatoes, to make shapely and soft koftas that are simply irresistible. Tawa te Tandoori Paratha. (Served with Raita / Gravy). You can cook Gobhi mint kofta with shahi malai and makhani gravy using 45 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Gobhi mint kofta with shahi malai and makhani gravy

1. It's of For Kofta.
2. Prepare 150 g of Cottage cheese.
3. It's 100 g of Cauliflower.
4. It's 1 stalk of Mint leaves.
5. It's to taste of Salt.
6. It's 5 g of Red Chilli Powder.
7. It's 2 tbsp of Cornflour.
8. It's As needed of Refined Oil for Frying.
9. You need of For Shahi Makhani Gravy.
10. You need 2 tbsp of Refined oil.
11. It's 4-5 of Cloves.
12. It's 1/2 tsp of Shahi Jeera.
13. You need 2 pcs of Whole Black Cardamom.
14. Prepare 2 inch of Cinammon stick.
15. It's 75 g of Onions.
16. It's 10 g of Ginger.
17. You need 10 g of Garlic.
18. Prepare 2 tbsp of cashew paste.
19. You need 2 tsp of Kasuri Methi.
20. Prepare to Taste of Salt.
21. It's 1 tsp of Kitchen King Powder.
22. Prepare 1 tsp of Black pepper.
23. It's 1 cup of Milk.
24. You need 2 tbsp of Fresh Cream.
25. Prepare of For Shahi Toamto Gravy.
26. You need 2 tbsp of Refined oil.
27. You need 3-4 of Cloves.
28. Prepare 3-4 of Green Cardamom.
29. You need 2 Pc of Black Cardamom.
30. It's 75 g of Onions.
31. Prepare 50 g of tomatoes.
32. Prepare 2 tbsp of Cashew Paste.
33. Prepare 1 cup of milk.
34. You need 2 tbsp of Fresh Cream.
35. It's To taste of Salt.
36. Prepare 1 tsp of Kashmiri Mirch Powder.
37. Prepare 1/2 tsp of Turmeric Powder.
38. Prepare 1/4 tsp of Black Pepper Powder.
39. Prepare of For Vegetable Raita.
40. You need 100 g of Curd.
41. You need 20 g of Onion.
42. Prepare 20 g of Tomatoes.
43. You need To taste of Salt.
44. Prepare 1/2 tsp of Red chilli powder.
45. You need 1/2 tsp of Black pepper powder.

Gobhi Paratha. आवश्यक सामग्री - Ingredients for Whole Cauliflower in makhani Gravy. Gobhi Musallam recipe- साबुत फूलगोभी - Whole Cauliflower in makhani Gravy. Whole black lentil soaked and cooked overnight and tempered with tomatoes, ginger,garlic and touch of fresh cream. Eggplant cooked with onion based gravy with touch of spices.

Gobhi mint kofta with shahi malai and makhani gravy step by step

1. Clean cauliflower and grate it..
2. Grate Cottage cheese and add in the grated cauliflower..
3. Chop mint leaves and blend in blender along with 1 tsp of water to make paste..
4. Add all the spices, mint paste, cornflower and chopped mint leaves to grated cauliflower mixture and mix gently till the mixture becomes smooth..
5. Make small balls and deep fry in refined oil till golden brown. Remove and place on kitchen towel to drain the excess oil and keep aside..
6. For Makhani Gravy:- Roughly chop onions and make a paste in blender divide in two portions and keep aside..
7. Roughly chop ginger and garlic. Saute in a pan in little oil till lightly brown. Put in blender and make a smooth paste divide in two portions and keep aside..
8. Take a pan, put some oil and let it heat. Add whole spices and let them crackle..
9. Add half of the ginger garlic paste and cook..
10. Add half of the onion paste and let it cook on high heat till it leaves the sides of pan and becomes light brown..
11. In the meanwhile make paste of cashew with little milk in a grinder till it becomes smooth divide in two portions..
12. Add half of the cashew paste in onion mixture and let it cook till it leaves the sides..
13. Add kitchen king powder, black pepper powder and salt and cook till raw smell diminishes..
14. Add kasuri methi and cook..
15. Add milk to adjust the consistency of gravy and mix gently. Don't make the gravy too thin..
16. Add cream and mix and cook for further 2-3 minutes and keep aside. Your shahi Makhani gravy is ready..
17. For Shahi Tomato Gravy :-.
18. Take oil in a pan, add whole spices and let them crackle..
19. Add onion paste and cook till it leaves the sides of pan, becomes brown and raw onion smell is gone..
20. Add cashew paste and cook..
21. In the meanwhile roughly chop tomatoes and make a tomato puree in a blender..
22. Add this tomato puree in onion masala, add turmeric powder, kashmiri mirch powder, black pepper powder and let it cook till it leaves the sides of the pan..
23. Add salt and mix. Add milk to adjust the consistency..
24. Add cream and cook for two minutes. Your shahi tomato gravy is ready..
25. For raita :- take curd in a bowl. Add onion, tomato and cucumber. Add salt, pepper and chilli powder and mix..
26. For plating:- arrange koftas in centre of plate. Add makhani gravy on one side and tomato gravy on other side..
27. Garnish with fresh cream, cashewnuts and chopped coriander..
28. Serve with rumali roti, raita, mint chutney and kachumber salad..

Cottage cheese balls cooked in cashew nut/onion /tomato based creamy sauce. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. Gobhi Masala Roll. (Two parathas served with butter, chef's special gravy, raita & pickle). Paneer cooked with bell pepper and onions gravy.